AIR FOOD L’appart

AIR FOOD L’appart DISCOVER AND ENJOY IN EXCLUSIVENESS WHAT "L’APPART" WILL SIMMER BLENDING AMERICAN & FRENCH FLAVORS IN AN INTIMATE ATMOSPHERE.

L'idée même d'AIR FOOD :
Désacraliser certains produits alimentaire Haut de Gamme et les
rendre accessibles (prix) en les sortant de leurs contexte...

The very idea of AIR FOOD :
Desecrate some Premium food products and
make available to everyone (lower prices) when removing them from their context ...

06/15/2026

Some desserts are made to satisfy a sweet tooth. Others are made to tell a story.

Our Lebanese Mille-Feuille is a journey between tradition and elegance. Delicate layers of crisp pastry inspired by the Middle East, filled with silky ashta cream infused with orange blossom and rose water, creating a dessert that is both nostalgic and unexpectedly refined.

Every bite brings together the flavors of family gatherings, warm hospitality, and the rich culinary heritage of Lebanon—reimagined with a contemporary French touch.

Would you try this unique fusion of French technique and Lebanese tradition?

❤️ Like if you love discovering new desserts.
💬 Tell us: have you ever tasted ashta cream before?
📲 Share this with someone who deserves dessert tonight.
📍 Book your table and experience the sweet side of L’APPART.

06/04/2026

A Tale of Two Seas, Elevated by the Ocean 🦞🌊

Our Fish Terrine Duet celebrates the harmony of two beautiful fish preparations. One layer features salmon delicately seasoned with smoked paprika and fresh parsley, while the other brings together tuna, roasted garlic, and sun-dried tomatoes for a deeper Mediterranean character.

What truly brings the dish to life is the velvety lobster reduction beneath it—slowly crafted to capture the richness and sweetness of the sea, creating a luxurious finish that lingers with every bite.

Elegant, refined, and designed for those who appreciate the finer details of cuisine.

Which side would win your heart first: the smoky salmon or the savory tuna? Let us know in the comments! 👇

❤️ Like if you love seafood.
💬 Comment with your favorite fish dish.
🔄 Share this with a fellow foodie.
🍽️ Reserve your table and experience our French-Lebanese fusion creations for yourself.

⚽🇫🇷 The World Cup is Here — Allez Les Bleus! 🇫🇷⚽The road to World Cup 2026 starts now, and we’re bringing the excitement...
06/02/2026

⚽🇫🇷 The World Cup is Here — Allez Les Bleus! 🇫🇷⚽

The road to World Cup 2026 starts now, and we’re bringing the excitement to l’Appart!

Join us as we cheer on France and catch all the biggest matches of the tournament on our screens, surrounded by great food, cold drinks, and an unforgettable atmosphere.

🍕 World Cup Special: Beer + Pizza for $30
📺 Live coverage of France’s matches and the tournament’s biggest showdowns
🍻 French-inspired hospitality, Lebanese flavors, and football passion under one roof

Whether you’re a lifelong supporter of Les Bleus or simply love the energy of the beautiful game, this is where you’ll want to be when the world comes together for football.

⚽ Gather your friends.
⚽ Wear your colors.
⚽ Book your table early.

Allez Les Bleus! 🇫🇷

05/23/2026

Golden lights, deep burgundy walls, a glass of wine in hand… this is the kind of place where dinner slowly turns into a whole evening. ✨🍷

At L’Appart, every table feels like a hidden Parisian escape — warm conversations, comforting plates, Levantine aromas, and that perfect late-night energy you never want to leave. From the first bite to the last sip, it’s not just dinner… it’s a mood.

Come for the atmosphere, stay for the experience.
Tag the person you’d share this table with ❤️
Follow for more food stories, like & share if this vibe speaks to you, and book your table before the weekend fills up.

05/22/2026

Some dishes tell a story before the first bite.

This duck confit begins with patience — slow-cooked until tender, finished until the skin turns perfectly golden and crisp. Resting on layers of pomme boulangère, surrounded by a raspberry sauce and crowned with crispy carrots for texture and aroma.

A classic French soul with the intensity and warmth that inspires my kitchen every day.

This is not just dinner.
It’s the kind of plate you remember on the drive home.

Who would you bring to try this?
Comment below, save this post for your next night out, and share it with someone who loves discovering unforgettable food.

📍Reservations are now open — book your table.

05/21/2026

From the fire-roasted soul of a French ratatouille… to the smoky depth of Lebanese babaganouch.
This mezze was born somewhere between Provence and Beirut — where charred eggplant meets slow-cooked zucchini, peppers, tomatoes, olive oil and sumac.

A dish that feels like summer on the Mediterranean, shared around a table with good wine, loud conversations, and warm bread fresh out of the oven. ✨

Some call it fusion.
We call it telling two cultures’ stories on one plate. 🍆🔥

Would you dip into this?
Comment your favorite mezze, tag someone you’d share this with, and book your table to discover the full experience. 🤍

05/20/2026

Golden threads of crispy knafeh, layered like a French mille-feuille… but with a Lebanese soul. 🇱🇧🇫🇷
Filled with silky achta cream scented with orange blossom, crowned with whipped cream, pistachios, and soaked in warm floral syrup for that perfect balance of crunch and melt-in-your-mouth sweetness. ✨

A dessert where Paris meets Beirut — elegant, nostalgic, and impossible to forget.

Would you try this fusion masterpiece? 👀
Tag your dessert partner, book your table, and tell me in the comments: team French pastries or Lebanese sweets? 🍰🔥

05/19/2026

Burgundy Hummus
Smoky paprika, cumin, grilled onions, toasted pine nuts… then topped with slow-braised lamb & shallots infused with Lebanese spices. 🇫🇷🇱🇧🔥

Comfort food with a Levantine soul and a contemporary twist.
Would you dip in or grab the whole bowl for yourself? 👀

Tag someone you’d share this with, drop a 🧆 in the comments, and tell us what Lebanese dish we should reinvent next.
📍Book your table now — and don’t forget to follow & like for more elevated Lebanese-French creations.

05/18/2026

Golden skin, slow-cooked until the duck falls apart with a spoon…
Our Duck Confit sits on layers of buttery pomme boulangère, finished with a rich raspberry sauce that balances every bite between deep, savory comfort and delicate sweetness. 🍷🦆

This is the kind of dish that makes you slow down for a minute.

Would you try duck with raspberry sauce? 👀
Tell us in the comments ⬇️
And if you’re ready for a dinner worth remembering, reserve your table tonight. ✨

Address

542 S Broadway Street Unit 112/113
Los Angeles, CA
90013

Opening Hours

Wednesday 6pm - 10pm
Thursday 6pm - 10pm
Friday 6pm - 10pm
Saturday 6pm - 10pm
Sunday 6pm - 10pm

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