03/16/2023
⟡ THE ART OF PASTA MAKING ⟡
WED 3.29 | 6PM-9PM
We're thrilled to welcome Chef Kathy Katz to Cooking School team. She has an exciting portfolio of classes to share and we're starting with one of her most delicious offerings, pasta making. 🍝
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⬩Violet's Olive Tapenade & Warm Baguette
⬩Caprese Towers with Tomatoes & Fresh Mozzarella
⬩Handmade Pasta with Vodka Sauce
⬩Broccolini with Lemon & Garlic
⬩Tiramisu Mousse
↳ Visit the link in bio to reserve your spot