What are the opening hours?

Monday 5:30pm - 11pm Tuesday 5pm - 11pm Wednesday 5:30pm - 11pm Friday 11am - 4pm 5:30pm - 11pm Saturday 11am - 4pm 5:30pm - 11pm Sunday 2pm - 9pm

OTOTO LA

Sake Bar in Echo Park

07/03/2026

Is a noodle pull too 2016? Maybe but who cares 👻👻

Cold noodles, cold sake, hot tunes, we’ve got it all. Open tonight normal hours then closed tomorrow for the holiday

06/30/2026

Filmed this video in Cinematic mode bc this dish is that epic. New new tuna tartare, coconut vinegar, pickled cuke, airy wonton chips giving tostada energy

06/28/2026

Today’s sake school: recent faves 😇
Chris went out of town and left me in charge of school, just going to open three of our current crushes to share.

A pristinely mineral masterpiece from Isojiman, a party girl dancing machine joy maker from Kinoene, and a brand new (to us) nama made by Niigata’s Kirinzan

Drop in between 4-5pm to taste all three and chat with us, kitchen at 5pm for snacks/dinner 🎈🎈🎈

06/22/2026

THIS THURSDAY 🇯🇵🐱🇯🇵🐱🇯🇵🐱
Come cheer for Japan, drink some sake, and yes we got a TV! Opening an hour early at 4pm to show the match, walk ins only!

06/05/2026

DID YOU KNOW: OTOTO available for online pickup orders 🐱🐱🐱

Order ahead for game day stadium snacks, or just grab a chicken katsu sando to take home. Make it a full at-home party experience and ask us to recommend a bottle to take too when you come to pick up, no stress easy breezy. Link in bio to order anytime, open nightly from 5pm

Illo by our talented friend

06/03/2026

This Sunday, 6/7, join us for a very special sake masterclass with Philip Harper of Tamagawa. UK-born, Philip has been brewing sake in Japan since 1991 (!), and today champions wild yeast fermentation, ancient techniques, and aging sake.

From 4-5pm, Philip will guide us through a tasting of five of his sakes, with a focus on aging and how it impacts the flavor and experience. We’ll have a fresh seasonal bottle, a sake made using a recipe from 1712, and three other flagship brews. Our longtime friend and sake bon vibrant will also be in house, always a treat.

Link in bio for tickets, seating is limited. Kitchen opens at 5pm for dinner, stick around to chat with Philip.

05/31/2026

Come on down! 4pm today, take a trip to northern Japan with and get to know Akita prefecture 🤍 no ressies, just walk on in, kitchen opens at 5pm

05/29/2026

June sake club signup deadline, this weekend! Members get two curated bottles each month, accompanied by our notes, stories, and food pairing suggestions. Plus a $1 glass every club pickup day and 10% off weekly Sunday sake school tastings for you and a guest. Link in bio to sign up, gift options and local delivery available too!
Swipe through to see the selections from a recent club 🩷

05/26/2026

It’s the best time of year, spring onion tempura time aka BLOOMIN’ ONION TIME ⏰⏰⏰ this icon returns yearly when the onions are sweet and petite, don’t miss out

05/25/2026

OPEN TONIGHT and serving up shrimp rolls 🎈🎈🎈 wild pink shrimp in a spicy mayo on a butter bun, feels like summer already. Cheesesteaks too because why not? Doors at 5pm, sake list also looking nice and stacked

05/24/2026

Open all holiday weekend long 🌻🌻🌻 sake school today from 4-5pm too, walk on in

Address

1360 Allison Avenue
Los Angeles, CA
90026

Opening Hours

Monday	5:30pm - 11pm
Tuesday	5pm - 11pm
Wednesday	5:30pm - 11pm
Friday	11am - 4pm
	5:30pm - 11pm
Saturday	11am - 4pm
	5:30pm - 11pm
Sunday	2pm - 9pm

Website

http://ototola.com/

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