Yellow, Blue & Red

Yellow, Blue & Red A cuisine founded by Colombia’s natives, conquered by Spaniards, shaped by African slaves and redefined by a chef from French descent.

YB&R is the necessary next step for the evolution of a cuisine so rich, so unique, and yet, so undiscovered. Menus are thought and composed based on Colombian traditions and the influences of chef Dangond. This is the representation of a culture, a past and a vision.

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Los Angeles, CA

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