A Wayfaring Chef

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Los Angeles, CA
A Wayfaring Chef

We are a boutique catering company specializing in American and International Slow Foods with an emp

Specializing in all your catering needs:

Weddings
Mitzvahs/Quinceneras
Brunch
Corporate/Office
Dinner Parties
Receptions

AND MORE...

09/20/2026

✨ Can you believe the Autumn months are already upon us?!!! Coming to you next Sunday 9/27 is the first freezer meal menu of the “ber” months. However, I am not quite ready to let go of summer and here in LA we don’t quite have to yet!

💜 This menu offers a great variety of old favorites and a couple of newbies too! Showcasing the last of the bright flavors of summer before we move into the heavier, cozier fall and winter meals. All menu items are ready to heat and eat within 5 days or can be frozen for up to 3 months, so stock up if you want to hold on to these summer flavors a little bit longer!

✨ Orders MUST be placed NO LATER than 3pm on Thursday, September 24th to ensure you make it on to our delivery schedule. Delivery will take place on Sunday, September 27th from 3pm-7pm in the SFV ONLY! Pickup points are available to those who live outside of our service area. DM for more info!

💜 Please place your orders through the link to my google order form below ⬇️. I will not accept orders any other way so make sure you click the link and follow the steps. I will send delivery time and total no later that Friday September 25th! Thanks in advance for your orders!

ORDER LINK:
👉 https://forms.gle/BPuXHhdUZTmKsjCFA 👈

09/17/2026

Can you believe it’s almost time for our famous Cranberry Brie Puffs!? Autumn is just around the corner! How many of these can you eat? Let us know in the comments ⬇️

09/16/2026

✨✨ SAVE THE DATE…✨✨

09/15/2026

Who doesn’t love food on a stick!? These Blackened Shrimp Skewers with Cajun Remoulade are ALWAYS a massively HUGE hit! Would you try these? What’s your favorite skewer? Let us know in the comments 👇

08/28/2026

Bachelorette Dinner Party for a lovely group of gals. We cater events of all kinds and sizes. Custom menus! We are down to travel! ✈️ This one was in Indio 🌴! Where will we go next? DM or e-mail for bookings! Contact info in bio 👆

08/13/2026

✨ Hey Foodies! Well, it’s finally that time again! The weather has cooled down a bit, but Summer is still in full swing here in sunny California and we are definitely still utilizing that grill!!! This months menu is showcasing flavorful dishes from around the world that I hope you will enjoy.

💜 A little bit about this months menu: First, we are going to Asia for a client requested Lo-Mein; noodles, veggies, protein and a delicious sauce! What’s not to love!? After that, we are headed to the Middle East where the food is so flavorful and satisfying! Chicken Kebabs are marinated in yogurt and lemon with fresh herbs to keep them moist and tender on the grill. The Beef and Vegan Kofta are both loaded with delicious warming spices like cinnamon that both smell and taste delicious. The next stop is Spain where I am bringing you more grilled proteins with a rich and flavorful Romesco Sauce. This sauce is not spicy at all, in fact it is made with Roasted Red Bell Peppers, Tomatoes, Almonds and Breadcrumbs, so it does contain nuts and gluten for anyone concerned about those things. Finally, I am offering something really special on this menu. This is a recipe that I just learned from a Private Chef in The Hamptons, so it’s off to Long Island for a Fresh Grilled Tuna Salad. This salad is made using freshly grilled albacore tuna and simply seasoned with celery salt and Scratch-Made Mayonnaise and it is truly, truly special. A little summer treat from me to you! Try serving it on a fresh slice of ripe tomato!

✨Orders must be placed no later than 3pm next Thursday, August 20th, so you have one whole week to get your orders in. Please use the link below ⬇️ for my google form. I will not accept orders any other way. Don’t snooze on this, order on time to ensure you make it on to our delivery schedule. Delivery will take place on Sunday 8/23 in the SFV ONLY, however, if you live outside of the service area and would like to place an order, I do offer pick-up points. Please DM me for more info. Deliveries take place from East to West so your 30 min time slot will depend on where in the valley you live.

ORDE HERE:
👉 https://forms.gle/b199sFjPEpJ34YLd8 👈

08/11/2026

💜✨ Hey Foodies!!! Big news! I am going to be officially opening my books back up to Personal Cheffing starting officially on June 22nd. I will be available for this service Monday through Wednesday with the potential of additional days (depending on my catering schedule).

💜✨ So what is personal chef service exactly? The answer isn’t black and white but in a nutshell, I will come into your home and essentially meal prep for you for the week. This can include all meals, left organized in your fridge and/or freezer with instructions on how to assemble and/or re-heat. Could also consist of cooking and serving dinner to you and your family or guests and then leaving breakfast and lunch for the next day. This can also include small dinner parties up to 15 guests.

💜✨ How do I charge for this service? It’s a bit different from catering. You pay my day rate plus the cost of food, I will give you the receipts. There will also be a one-time fee for containers to pack things in. We will discuss menus, dietary restrictions, food allergies, likes/dislikes and your meal expectations ahead of time. I will then create the menu, shop for ingredients and come to your kitchen to prepare. I will of course leave your kitchen as clean or cleaner than I found it.

💜✨ If this sounds like something you are interested in please DM me to set up a consultation. Know someone who might be interested? Feel free to tag them in the comments!

💜✨ To all of my standing catering clients, don’t worry, we are still doing events!!! 👨🏾‍🍳

08/01/2026

Day in the life of a Personal Chef! This is meal prep for one of my clients for the month. 21 meals all together! It’s a labor of 💜

*Not pictured, all of the planning, shopping and pre-prep.

**My particularly favorite clip is around 30 seconds when im grating onion. My faces when I’m in the zone are classic RCF (resting chef face 🤪🤣)

07/26/2026

🍋‍🟩🥧 Do you love Key Lime Pie as much as we do? Let us know your favorite Summer dessert in the comments ⬇️

07/25/2026

🍋 I’m loving our Summer desserts! This is our Lemon Pots de Crème with Fresh Whipped Cream, Candied Lemon, Blackberries and Mint from the garden! What’s your favorite Summer dessert? Let us know in the comments ⬇️

Address

Los Angeles, CA
91601

Website

http://www.awayfaringchef.net/

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