10/02/2026
Fresh drops for your morning ritual. ☕️✨ We just rolled out three incredible new single-origin coffees, and the flavor profiles on these are absolutely unreal.
Colombia Bella Alejandria Gesha (Limited Release)
This is a truly unique cup. This Gesha undergoes a meticulous double fermentation process: first sealed for 140 hours to amplify its floral and citrus characteristics, then fermented for another two days. During its 18-day sun-drying phase, tangerine peel is added to the beds to infuse a vibrant, unmistakable citrus punch.
We taste: Earl grey, lavender, vibrant citrus.
Which one are you trying first? Let us know in the comments. 👇
Colombia Narino Buesaco Natural (Limited Release)
Sourced from the dramatic elevations of southern Colombia, this coffee is grown at over 2,000 meters in nutrient-rich volcanic soil. Buesaco Nariño is globally respected for its unique microclimate, which produces a structurally complex cup with brilliant acidity and a deeply refined sweetness.
We taste: Red plum, blackberry, chocolate syrup.
Rwanda Gisagara District Washed
Processed at the Migina Coffee Washing Station in Rwanda’s Southern Province, this Red Bourbon is as clean and balanced as it gets. The cherries undergo a rigorous sorting, dry fermentation, and washing process before sun-drying on raised beds. We love this coffee not just for its profile, but for the station’s heavy investment in farmer training, environmental shade-tree nurseries, and sustainable wastewater treatment.
We taste: Chamomile, wild honey, orange bitters.
