06/17/2026
Just Landed: Rare Lots from Bolivia, Nicaragua, & Zambia
We just added three exceptional new coffees to our lineup. If you are looking for complex processing methods, incredible estate histories, and standout cup profiles, these are exactly what you need for your next coffee at home.
Bolivia Finca Rosita Catuai
Region: Caranavi, Bolivia
Altitude: 1,350 – 1,750 m
Variety: Catuai
Process: Anaerobic Natural
Tasting Notes: Pink Lemonade, Raspberry Jam, and Guava
Grown on a 32-hectare, family-run farm in the Illimani community, Finca Rosita is operated by multiple generations of the Valverde-Aramayo family. They carefully separate their single-variety plots, allowing micro-lots like this one to truly shine. After harvest, this Catuai underwent anaerobic fermentation before being sun-dried on patios to develop its expressive profile.
Nicaragua Finca Los Papales Java **LIMITED RELEASE**
Region: Jinotega, Nicaragua
Altitude: 1,300 – 1,700 m
Variety: Java
Process: Natural
Tasting Notes: Mango, Fruit Punch, and Brown Sugar
Finca Los Papales has been operated by the Angelina Lopez family for more than a century. To maintain flawless quality control from harvest to export, all wet and dry milling is handled entirely on the estate premises. This beautiful, shade-grown Java lot is also Rainforest Alliance Certified.
Zambia Kateshi Estate **LIMITED RELEASE**
Region: Northern Province, Zambia
Altitude: 1,300 m
Varieties: Castillo, Catimor 129, F6
Process: Anaerobic Natural
Tasting Notes: Blueberry, Pineapple, and Purple Grape
Anaerobic
Established in 1972, Kateshi is one of Zambia’s first coffee estates and a true pioneer. Beyond producing award-winning coffee, the estate is deeply invested in the local community—providing clean drinking water, schools, and a health clinic. They also boldly challenge gender stereotypes, being the first estate in Zambia to employ women in traditionally male-dominated roles like driving tractors. This Rainforest Alliance Certified lot utilizes an extended anaerobic fermentation for a highly complex cup.
Which are you trying first???
