Tiger & The Horse

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Tiger & The Horse

taiwanese heart

03/01/2023

Nothing’s Gonna Stop Us Now // Starship
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Monday, March 6, we return to our friends at with a vegan/vegetarian menu full of fun things. Menu reveal to come, but in the mean time, you can make your reservations via on Resy. As always, PARTY ON.

02/06/2023

careless // fka twigs (ft. daniel caesar)
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tomorrow, we’re going back to the west side to join the party with at . truffle tater tots, chowder, and fish sandwiches await you. come hang with us for our first west side popup of the year!
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doors open at 5pm, starts at 7pm, with drinks flowing freely all night. walk-in’s only - PARTY ON

01/27/2023

dreams (cover) // faye wong
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happy lunar new year all, and thank you to each and every person who came out. we know some folks didn’t get seated after making the trek and wait, but we promise to do better in the future. that being said, after some hard months, y’all brought my love of cooking back to life, and for that, I am forever grateful. A special thank you to our hosts at Thursday - Saturday and at on Sunday. To .gool for being there all week and on Sunday - love you dudes.
Catch us next at on February 6, starting at 5pm. We love you all, stay safe, and as always,
party on.
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📸:

01/14/2023

Dancing Hero (Eat You Up) // Yoko Oginome
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In the next few days, chef Jonathen turns 40. Then we have our biggest week of the year with our Year of the Rabbit Lunar New Year dinners. From January 19-21, we’ll be at with a special menu starting at 4pm until close every night. We’ll close out the week with another special service on January 22 with our friends at from 5pm-close, complete with lion dancers and fire crackers.
Walk-ins only both nights.
We’re so excited to serve you next week, and wish chef a happy birthday on the 15! As always, PARTY ON

01/02/2023

Love Sensation // Loleatta Holloway
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Monday, January 9, we have our first dinner of 2023 with one of our favorite crews in LA, . We’re starting 2023 going for broke, so come through and party with us as we (don’t call it a) comeback. Reservations via Jewel on Resy, and link in bio. As always - PARTY ON,

12/29/2022

Right On, Frankenstein! // Death From Above 1979
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2022 was full of ups and downs. Here are all the ups, and the people who made it real (missing: photo of .gool)
• have a bond forever forged in love and celery
• celtuce salad / hazelnuts / hot mustard
• summer vegetables / citrus sesame
• venison tartare / yuzukosho / nardello oil
• mushroom rice / white pepper crème / white romesco
• crunchy salad / golden raisins / mint (the salad nobody tries but will change your mind about celery)
• mushroom tempura / formosa goddess sauce
• popup night 2: this photo by .co says everything
• warmed crab / leche de tigre
• taiwanese brekkie sandwich / mushroom floss / bacon
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2023 is going to be a trying year for us, but like in Young Guns II, if we’re going down, we’re going down in a blaze of glory.

02/12/2021

Coming to America // Chen Qiong Mei
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Happy Lunar New Year!
Thank you for making the dinner sets a possibility this year, and as always, party on.

01/22/2021

Going to America // Cheng Qiong Mei
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Do you love Chinese New Year? Well guess what, so do we!
On Monday, January 25, orders open up for a take home Chinese New Year Course Dinner for 2 or for 4. Base menu will be vegan with options to add on char siu pork belly and whole steamed black bass over rice. Pickup will be in Highland Park on Thursday, February 11 with reheat and plating directions.
So stoked to share this menu with you all, and as always, party on.
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(sample menu, subject to change)
1: Iron Egg / Kewpie Mayo
2: Fermented Cucumbers / Furikake
3: Eggplant & Bitter Green Dumpling
4: Winter Roots Salad / Panko / Hot Mustard
5: Kabocha Squash Gnocchi / Chanterelle / Mushroom Broth
6: Coconut Rice Balls / Red Bean Ginger / Strawberry

01/16/2021

Chirashi orders for next week are up at noon! Party on, everyone.
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Pictured: Ankimo, monkfish liver steamed in oolong tea and chamomile with ginger.

01/10/2021

Back Pocket // Vulfpeck
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Aaaaaaaand we’re back. After a much needed break, chirashi are back for your tasty needs. Orders open up at 12pm for pickup on Friday, January 15 (which also happens to be chef’s birthday).
Note: due to the high number of COVID cases, there are new directions for pickup. Please pay attention to the directions in the email sent from us (not Square).
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We’re looking forward to serving you all, and as always, especially given what’s been happening, party on, everyone.

12/31/2020

Yell at the Moon // Meat Wave
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During one of the weirdest years in my lifetime, Tiger & the Horse received amazing support throughout. So for a weird (in a bad way) but rad year, thank you everyone. Here’s hoping for a newer weirder (in a good way) but radder year for all of us.

12/28/2020

ended service this year by giving back, with of , and feeding food workers who have been out of work, or just plain needed someone else to cook for them for once.
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Thank you to everyone who donated, and to the people who received meals, especially - we see you, we see the hard work you’ve put in to feed those around you, and we appreciate you.
Here’s to a more hopeful year ahead.
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Pic 1: Kabocha Squash Rice Balls / Celery Salad / Impossible Lumpia from Petite Peso
Pic 2: Smoked Taiwanese Pork Belly / Celery Salad / Lumpia from Petite Peso

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