Spaghettinoir

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Spaghettinoir Italian Private Dinner
We give you an Italian food experience
You don’t need to go to Italy to experience it we bring Italy to your house

Featured in LA MAGAZINE -for the opening party of Shamrock Social Club
04/06/2024

Featured in LA MAGAZINE -for the opening party of Shamrock Social Club

It all began with a dinner event…In the vibrant streets of Los Angeles, two Italian friends,Marco and Valentina, found ...
04/06/2024

It all began with a dinner event…
In the vibrant streets of Los Angeles, two Italian friends,Marco and Valentina, found themselves drawn together by their shared passion for food and hospitality.

Each with their own unique skills honed over two decades in the industry—came together to embark on an exciting culinary adventure.

Marco, the head of the group, has many years of experience in hospitality. Before landing in LA, he opened a beautiful boutique hotel in beautiful Sardinia, where he amazed his guests with delicious homemade food prepared daily using locally sourced ingredients from farmers. Not content with the beauty of Sardinia, he decided to move to Maui to manage the Waldorf Astoria Hotel.

Valentina, the artist and soul of Spaghetti Noir, learned to cook from her grandmother when she was seven years old. She specialized in homemade pasta and pastries, and she was known for her ravioli with potatoes, mint and pistachio,which she invented.

Their paths crossed one night at an event in Beverly Hills, where Marco was overseeing operations and Valentina was showcasing her culinary skills as a guest chef. As they bonded over plates of homemade pasta and glasses of wine, their friendship began to blossom. After a few years, they realized they shared a common dream: to create a catering company that would bring the best experience of Italy to the diverse palate of Los Angeles.

And so, Spaghetti Noir was born.

The Spaghetti Noir lady Book now your private holiday dinner!
10/24/2019

The Spaghetti Noir lady
Book now your private holiday dinner!

Wow! Home made TIRAMISU’ .. the Italian real deal! Just the one and only way it should be made! Double batch you guys! Y...
08/24/2019

Wow! Home made TIRAMISU’ .. the Italian real deal! Just the one and only way it should be made! Double batch you guys! Yummy😋😋

Ready to Bake the Meringhe
12/10/2018

Ready to Bake the Meringhe

Last night privata dinner , antipasto , Caprese with buttata cheese
12/03/2018

Last night privata dinner , antipasto , Caprese with buttata cheese

Italian Private DinnerAppetizerBresaola whit rucola and Parmigiano Cheese
11/27/2018

Italian Private Dinner
Appetizer
Bresaola whit rucola and Parmigiano Cheese

Crostata with Apricot
11/27/2018

Crostata with Apricot

Bresaola Rucola and Parmigiano Cheesé
11/27/2018

Bresaola Rucola and Parmigiano Cheesé

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Los Angeles, CA

Telephone

+13237235463

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