Rappahannock Oyster Bar - DTLA

Rappahannock Oyster Bar - DTLA The menu emphasizes sustainability, locally sourced, ethically fished, and responsibly farmed ingredients - seafood is chef Wilson Santos' natural canvas.
(291)

Restaurant

05/21/2025

Serving you favorite food

05/20/2025

Introducing our new crudo Salmon, mango cilantro lime pure, fresh pickles veggies pomegranate seeds orange oil 😎

No plans for this long weekend? We got you covered! Roll up to rappahannock. 🦪🦞🍤. 🇺🇸 .
05/23/2024

No plans for this long weekend? We got you covered! Roll up to rappahannock. 🦪🦞🍤.

🇺🇸 .

Valentine’s Day menu will be available from 2/14-2/18. Join us while we celebrate Love.
02/13/2024

Valentine’s Day menu will be available from 2/14-2/18. Join us while we celebrate Love.

Your Happy Hour Menu, Join us for happy hour Monday thru Thursday from 4pm to 6pm.
01/29/2024

Your Happy Hour Menu, Join us for happy hour Monday thru Thursday from 4pm to 6pm.

Stop by before or after smorgasburg
01/28/2024

Stop by before or after smorgasburg

At Rappahannock Oyster Bar - DTLA, brunch is available everyday till 3pm.
01/28/2024

At Rappahannock Oyster Bar - DTLA, brunch is available everyday till 3pm.

DTLA vibes
01/28/2024

DTLA vibes

Experiencing the amazing menu at Rappahannock Oyster Bar! 🌊🦪 Join us on a mouthwatering journey to explore this Downtown LA restauramt. 🍽️✨ ...

New menu item: Loaded Buffalo Chiken Tater Tots
01/23/2024

New menu item: Loaded Buffalo Chiken Tater Tots

Sunday Brunch Trifecta 😍Available everyday until 3pm.
02/05/2023

Sunday Brunch Trifecta 😍
Available everyday until 3pm.

Address

777 S Alameda Street , #154
Los Angeles, CA
90021

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

Telephone

+1 323-435-4004

Website

,

Alerts

Be the first to know and let us send you an email when Rappahannock Oyster Bar - DTLA posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category

Rappahannock Oyster Bar DTLA

On May 2, 2018, the 4th generation family run oyster operation from Virginia opened their first West Coast location with lunch service at ROW DTLA. Owners and cousins Ryan and Travis Croxton are known for revitalizing a collapsing oyster industry in Virginia and their East Coast concepts have garnered a big following. The exposed wood and concrete interiors of ROW DTLA’s historic space is the ideal setting for Rappahannock Oyster Company’s first west coast location, offering a West Coast spin on their East Coast heritage. Executive Chef, Nick Erven’s menu draws upon the diverse landscape of Los Angeles with an emphasis on locally sourced, ethically fished and responsibly farmed produce.

The space, designed by Studio UNLMTD, takes cues from the oyster farming process blending blackened steel, metal mesh and wood with marble, zinc, colorful tile and copper accents. The marble oyster counter anchors the open kitchen and is filled with Rappahannock, Rochambeau and Olde Salt oysters as well as clams, scallops and shrimp. For lunch, market driven salads and sandwiches fit alongside oysters for dining on the open patio. The dinner menu, launching next month, offers small and large plates for sharing with an emphasis on seafood as well as vegetable and meat dishes.