Queer Food Foundation

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Queer Food Foundation

The mission of Q***r Food Foundation (QFF) is to be a resource and platform for q***r folks in F&B

08/06/2026

Join us for our August VIRTUAL Q***r All Year conversation in collaboration with the James Beard Foundation James Beard Foundation

We have another panel within our new series concept called Q***r Regions. This month we are highlighting THE MIDWEST!

Moderator:
Gregory León- Owner and Chef of Amilinda- Milwaukee, WI Gregory León

Panelists:
Zoe Schor- Owner of Dorothy & Fathom - Chicago, IL
Zoe Schor
Le’Genevieve Squires - Owner of Relish - Detroit, MI
LeGenevieve
Iliana Regan- Owner & Chef of Milkweed Inn & Farm - Nahma Township, MI
Iliana Regan

Tuesday, August 18th, 2026, 2-3 pm ET

Celebrating regional cuisines and folks that preserve traditional practices, support local farmers and artisans, and foster a deeper understanding of how geography, history, and community shape our food.

Link in bio to sign up!

Let us know what other regions and styles of culinarians from our industry you want to hear from!

06/18/2026

Happy Pride! 🎉🏳️‍🌈

As we recover from an incredible Beards weekend and celebrate this year’s awardees, we’re keeping the momentum and excitement going! Our next installment in partnership with James Beard Foundation!

JBF Q***r All Stars, a Q***r All Year series virtual conversation featuring James Beard-recognized Q***r chefs and food leaders who are redefining excellence in food and hospitality.

They’ll speak about craft, visibility, leadership, and impact! What does it mean to be both celebrated and accountable, while creating pathways for the next generation of q***r culinary talent? We’ll also discuss navigating spaces that weren’t always built for us, and how our community continues to thrive, lead, and shine.

Tuesday June 23rd 2-3pm ET

Moderator:
Kareem “Mr. Bake” Queeman Kareem "Mr. Bake" Queeman

Panelists:
Kristi Brown Chef Kristi Brown
Anthony Jones Anthony Jones
Arnold Myint Chef Arnold Myint

LINK IN BIO TO SIGN UP!

Join us for an inspiring conversation celebrating the power, resilience, and brilliance of Q***r Food!

***rAllYear ***r ***rFoodLeaders JamesBeard PrideMonth FoodCommunity HospitalityIndustry Q***rFood

05/06/2026

Hey y’all!

We have another fun panel coming your way!!

Join us for our May VIRTUAL Q***r All Year conversation in collaboration with the James Beard Foundation

We have a new series concept called Q***r Regions. This month we are highlight THE SOUTH!

Moderator:
Justin Burke

Panelists:
Tiffanie Barriere
J Chong
Jeremy Fogg

Tuesday, May 19, 2026, 2-3 pm ET

Celebrating regional cuisines and folks that preserve traditional practices, support local farmers and artisans, and foster a deeper understanding of how geography, history, and community shape our food.

Link in bio to sign up!

03/11/2026

It’s warming up outside! Time to get out and support your local q***r brands and owners!

Join us for our March VIRTUAL Q***r All Year conversation in collaboration with the James Beard Foundation exploring what it really takes to build and scale a CPG brand.

Moderated by Sunny Levine .levine

Panelists:
Andre Springer (Shaquanda Will Feed You)

Yao Zhao (50Hertz Tingly Foods)

Tom Jackson (SuperGay Spirits)

Tuesday, March 24 2–3 PM EST

We’ll dig into access, funding, lessons learned, and the future of q***r-owned products in the marketplace.Because representation on shelves matters—and so does who owns the brands behind them!

Link in bio to sign up!

01/16/2026

Starting our 5th year into the series with the , we’re kicking it off 2026 with a bang!

We’re bringing Q***rs at the Table off the page and into conversation as a special collaboration edition of QFFs Q***r All Year!

Q***rs at the Table, a book that reclaims q***r presence across food, culture, labor, and scholarship!

Moderators are the Authors: alexketchum and

Panelists:
co.cori_rine

All amazing contributors to the book and members of QFF!  
Tuesday, February 10/ 2–3 PM EST
Come for the book. Stay for the conversation!

Link to sign up in bio!

***rsAtTheTable ***rAllYear ***rFood ***rFoodFoundation

12/01/2025

Giving Tuesday is tomorrow Dec 2nd and to celebrate all of the amazing community oranizations/non profits that support our industry, we are hosting a special Q***r All Year Panel!

Q***r Food Community Organizations in collaboration with the James Beard Foundation!

WEDNESDAY, December 10th from 2–3 PM EST
Explore how q***r-led food collectives and community organizations are reshaping the culinary landscape through care, activism, and mutual aid!

Moderated by QFF Co Founder Gabrielle Lenart with panelists Susan Feniger , Liz Alpern of ***rsoupnight, and Ken Baker of

Learn more about what it takes to lead life changing inititiaves that are committed to community progress!
 Free + virtual — spread the word!
LINK IN BIO TO SIGN UP

***rAllYear ***rFoodFoundation ***rCulinaryVoices ***rFood

11/10/2025

Holiday Business Giveaway!

giveaway is supported by QFF, which is assisting with promotion and reviewing applications. We are not involved in the legal or operational transfer of the business.

Applicants must: Follow or subscribe to the Q***r Food Foundation Be prepared to source materials from NYC Have or obtain legal representation Handle their own licensing Be ready to take over by December 30, 2025 (includes $200 storage unit lease)
Preference will be given to LGBTQ+ first-time business owners. By applying, you agree to these terms and acknowledge that participation and business operations are your own responsibility in the application.

Be prepared to source materials from NYC and/or assume materials in Brooklyn storage unit.

APPLICATION IN BIO

10/31/2025

If you haven’t already started activating in your community, it’s not too late!

Support on the ground floor is a necessity that every single one of us are REQUIRED to do.

Let us know where you are finding and offering support!

10/19/2025

It’s been a while, but we’re here and ready to announce a new Q***r All Year panel in collaboration with the James Beard Foundation!

Q***r Food Leaders: TUESDAY, October 28th from 2–3 PM EST

Innovators who are redefining kitchens, challenging industry norms, and building more inclusive, equitable spaces through food.

Moderated by QFF Exec Director Vanessa Parish with panelists Kayla Stewart of , D Anderson of , and José Cepeda of

Learn from the people who uplift the community and the standards needed for our industry!
 Free + virtual — spread the word!
LINK IN BIO TO SIGN UP

***rAllYear ***rFoodFoundation ***rCulinaryVoices

06/22/2025

Just announced! We’re thrilled to present the next Q***r All Year panel in collaboration with the James Beard Foundation — happening THIS TUESDAY, June 24th from 2–3PM EST

Q***r Vegan Chefs brings together plant-based powerhouses to explore how q***r culinary leaders are shaping sustainable food practices.

Moderated by QFF Advisory Panel member Chef Jae Camino () , with panelists: 📚 Dustin Harder ()  🧁 Meagan Benz ()
🌭 Marino Benedetto ( )

Come for the community, stay for the inspo!
 Free + virtual — spread the word and pull up!

***rAllYear ***rFoodFoundation ***rCulinaryVoices

Address

1821 Daly St.
Los Angeles, CA

Website

http://queerfoodfoundation.org/

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