Ayara Thai

Ayara Thai Ayara Thai Cuisine offers a taste of authentic Thai food where quality is never compromised by price
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Ayara Thai continues the tradition of crafting delicious home-cooked food for those dining out. Since Ayara Thaiโ€™s opening day, head chef Anna has used home-grown herbs in the restaurantโ€™s dishes. Reflecting both the dishes she ate in the past, as well as her familyโ€™s values in sustainable dining, she ensures that all dishes are inspired by and prepared with only the freshest ingredients that the

season has to offer. Today, Anna and her husband Andy's family traditions are continued and developed into the third generation, through their daughter Vanda. Living and working in Thailand for four years has allowed Vanda to revive old family recipes, and discover new tastes and inspirations. After cooking with relatives and eating her way through the streets and countryside, it is these old recipes and new flavors that Vanda brings back to share at Ayara Thai.

๐ŸŽ‡ Let freedom ring!!! This Thursday, weโ€™re declaring independence from boring food. Week 3 of our 4-week Thai Thursdays ...
07/01/2026

๐ŸŽ‡ Let freedom ring!!! This Thursday, weโ€™re declaring independence from boring food. Week 3 of our 4-week Thai Thursdays series is TOMORROW, July 2nd, starting at 5 p.m.! Consider it your pre-game for a long holiday weekend. โ 
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Featured above are our Squid Ink Lobster Rolls (buns made with love and patience in house), our Ciao Phraya Spritz (is it Italian or is it Thai? In any case, itโ€™s American!), and our makrut lime tartlet, which is giving a bit of Key West in the South Bay. โ 
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Swipe for full menu details. โ Reserve on OpenTable, and book patio seating to be close to us cooking on the street (where the partyโ€™s at). โ 
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โ€ผ๏ธ Thank you for selling out our Grand Finale Chefโ€™s Table x Airbnb Experiences Supper Club on 07/09. If youโ€™d like to join the waitlist, DM us now!

Made in Thailand, raised in Los Angeles. ๐Ÿ‡น๐Ÿ‡ญโ†”๐Ÿ‡บ๐Ÿ‡ธโ โ A big congrats to our friends at Agnes Restaurant & Cheesery as they cel...
06/29/2026

Made in Thailand, raised in Los Angeles. ๐Ÿ‡น๐Ÿ‡ญโ†”๐Ÿ‡บ๐Ÿ‡ธโ 
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A big congrats to our friends at Agnes Restaurant & Cheesery as they celebrate 5 years in the business all month long (no small feat for any restaurantโ€”did you know only about 49% make it to half a decade? So there is ๐˜ฎ๐˜ถ๐˜ค๐˜ฉ to celebrate here!).โ 
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A couple of weeks ago we got to create our own version of a Thai night market alongside owners Vanessa and Thomas, plus , and Joy and Deau of HolyBasil. Itโ€™s a special thing to be Thai (did you know only about 350K Thais live in the U.S.? The fun facts just keep coming... ๐Ÿ˜†) so there is a joke with a hint of truth among us that we all know each other or can find a family connection without digging too deep. โ 
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Thank you to all of the guests who came out last week, more than 150 of you, as part of our extended restaurant families! Please support our Thai-and immigrant-owned friendsโ€™ businesses across the city as well as you do Ayara. โ 
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Cheers and chaiyo to your next 5 and all the years to come, Agnes!
๐Ÿ“ธ: Princess Candy + Lumieฬ€re

New week, new Thai Thursdays menu! What you see here? Our ๐˜”๐˜ข๐˜ช ๐˜›๐˜ฉ๐˜ข๐˜ช ๐˜›๐˜ข๐˜ช | the tropical Mai Tai you know and love reimagin...
06/24/2026

New week, new Thai Thursdays menu! What you see here? Our ๐˜”๐˜ข๐˜ช ๐˜›๐˜ฉ๐˜ข๐˜ช ๐˜›๐˜ข๐˜ช | the tropical Mai Tai you know and love reimagined with aged rum, lemongrass, and tamarind.โ 
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Week 2 of our 4-week Thai Thursdays series is TOMORROW, June 25th, starting at 5 p.m.! Swipe for menu detailsโ€”itโ€™s Boat Noodle week. โ Reserve on OpenTable, and book Patio seating to be close to the street-cooking action.
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โ€ผ๏ธ Our Grand Finale Supper Club on 07/09 is SOLD OUT. If youโ€™d like to join the waitlist, DM us.

Our dad called and told us the top 5 things all dads actually wants for Fatherโ€™s Day this year. Swipe through for help w...
06/20/2026

Our dad called and told us the top 5 things all dads actually wants for Fatherโ€™s Day this year. Swipe through for help with the dad who says he wants โ€œnothingโ€ (as well as the cutest guy we call ours, Andy Asapahu!). โ 
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See you for al fresco lunch on the patio starting at 11:00 and for dinner inside starting at 5:00 all weekend long! Reserve your table at the link in bio. Heโ€™s been hinting since this time last year, sooooo.

Just a little something to take the edge off . . . ๐˜Š๐˜ญ๐˜ข๐˜ณ๐˜ช๐˜ง๐˜ช๐˜ฆ๐˜ฅ ๐˜›๐˜ฉ๐˜ข๐˜ช ๐˜›๐˜ฆ๐˜ข | a milk punch of whiskey and rum with familiar no...
06/17/2026

Just a little something to take the edge off . . . ๐˜Š๐˜ญ๐˜ข๐˜ณ๐˜ช๐˜ง๐˜ช๐˜ฆ๐˜ฅ ๐˜›๐˜ฉ๐˜ข๐˜ช ๐˜›๐˜ฆ๐˜ข | a milk punch of whiskey and rum with familiar notes of black tea, jasmine, and citrus. Its amber tone is giving golden hour! โ 
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This is the cocktail kick-off to our Thai Thursdays series starting TOMORROW, June 18th! Swipe for a detailed preview of the menu. Weโ€™ll be releasing each weekโ€™s right here on Instagram weekly, so keep an eye on our stories! โ 
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โ€ผ๏ธ Our Grand Final Supper Club on 07/09 has SOLD OUT. If youโ€™d like to join the waitlist, DM us.

06/12/2026

โ˜€๏ธ SUMMER IS FOR CELEBRATING, and friends, are we gonna. ๐ŸŽ‰ For 4 Thursdays in a row, weโ€™re taking to the Westchester Triangle in front of Ayara with Thai street food, unexpected cross-cultural dishes (some youโ€™ve had, some you havenโ€™t), and community spirit.โ 
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The series marks the return of our guest-favorite Thai Thursdays! A pandemic-era baby, you made our Thai-style-street-cooking events so popular that theyโ€™ve lived on and have become a yearly tradition.โ 
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โ† ๐™Ž๐™ฌ๐™ž๐™ฅ๐™š ๐™›๐™ค๐™ง ๐™ฌ๐™š๐™š๐™ ๐™ก๐™ฎ ๐™ฉ๐™๐™š๐™ข๐™š๐™จ!โ  Weโ€™ll release full menus in advance right here on IG weekly.โ 
โ€ข ๐—ข๐—ฝ๐—ฒ๐—ป๐—ง๐—ฎ๐—ฏ๐—น๐—ฒ ๐—ฟ๐—ฒ๐˜€๐—ฒ๐—ฟ๐˜ƒ๐—ฎ๐˜๐—ถ๐—ผ๐—ป๐˜€ ๐—ต๐—ถ๐—ด๐—ต๐—น๐˜† ๐—ฒ๐—ป๐—ฐ๐—ผ๐˜‚๐—ฟ๐—ฎ๐—ด๐—ฒ๐—ฑ, link in bio. First seating at 5:00, last at 9:00.โ 
โ€ข ๐—”๐—ถ๐—ฟ๐—ฏ๐—ป๐—ฏ ๐—˜๐˜…๐—ฝ๐—ฒ๐—ฟ๐—ถ๐—ฒ๐—ป๐—ฐ๐—ฒ๐˜€ ๐˜๐—ถ๐—ฐ๐—ธ๐—ฒ๐˜ ๐—ฟ๐—ฒ๐—พ๐˜‚๐—ถ๐—ฟ๐—ฒ๐—ฑ ๐—ณ๐—ผ๐—ฟ ๐Ÿฌ๐Ÿณ/๐Ÿฌ๐Ÿต, link also in bio. One seating at 6:30.โ  ๐˜–๐˜ฏ๐˜ญ๐˜บ 12 ๐˜ด๐˜ฆ๐˜ข๐˜ต๐˜ด ๐˜ข๐˜ท๐˜ข๐˜ช๐˜ญ๐˜ข๐˜ฃ๐˜ญ๐˜ฆ ๐˜ด๐˜ฐ ๐˜ฅ๐˜ฐ๐˜ฏโ€™๐˜ต ๐˜ธ๐˜ข๐˜ช๐˜ต ๐˜ต๐˜ฐ ๐˜ฎ๐˜ข๐˜ฌ๐˜ฆ ๐˜ฐ๐˜ฏ๐˜ฆ ๐˜บ๐˜ฐ๐˜ถ๐˜ณ๐˜ด.โ 
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The specials are best enjoyed in person, but some dishes will be available for takeout and delivery. โ See you here!

05/28/2026

Itโ€™s all about the boogie. Follow us for more restaurant and cooking tips! ๐Ÿ‘จโ€๐Ÿณ๐Ÿ‘จโ€๐Ÿณ

05/21/2026

The South Bayโ€™s favorite Thai takeout & delivery, dropping it like itโ€™s hot all over Los Angelesโ€™s westside every day except Tuesday. ๐Ÿ”ฅโ 
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๐™Š๐™ง๐™™๐™š๐™ง ๐˜ผ๐™ฎ๐™–๐™ง๐™– ๐™๐™๐™–๐™ž ๐™ค๐™ฃ:โ 
๐Ÿ‘‰ ayarathai.com via Toastโ 
๐Ÿ‘‰ UberEatsโ 
๐Ÿ‘‰ Postmatesโ 
๐Ÿ‘‰ Doordashโ 
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๐Ÿ“๐Ÿฒ๐Ÿฎ๐Ÿฐ๐Ÿฑ ๐—ช. ๐Ÿด๐Ÿณ๐˜๐—ต ๐—ฆ๐˜.โ 
๐—ช๐—ฒ๐˜€๐˜๐—ฐ๐—ต๐—ฒ๐˜€๐˜๐—ฒ๐—ฟโ 
๐—Ÿ๐—ผ๐˜€ ๐—”๐—ป๐—ด๐—ฒ๐—น๐—ฒ๐˜€, ๐—–๐—” ๐Ÿต๐Ÿฌ๐Ÿฌ๐Ÿฐ๐Ÿฑ

05/08/2026

Our neighborhood Second Saturday Strolls return to 87th Street this weekend on 05/09. Itโ€™s a peak Spring Thing to do and we hope to see you here! โ 
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Weโ€™ll be grilling up Haw Mok Curry Mousse Stuffed Grilled Branzinos out front, clinking glasses with our Gin Yuzu Cocktail, tearing into Som Tum Artichokes, and finishing meals with our (notorious) B-I-G Lychee Dessert! The latter three you can expect all weekend long, including on Motherโ€™s Day. โ 
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Weโ€™re also opening up the patio for dinner reservations on Saturday the 9th. Snag yours on OpenTable to sit front row to the hustle + bustle of the Westchester Triangle. ๐ŸŽ‰

Address

6245 W 87th Street
Los Angeles, CA
90045

Opening Hours

Monday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 12am
Saturday 11am - 12am
Sunday 11am - 10pm

Telephone

+13104108848

Alerts

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