Eduardo's Border Grill

Eduardo's Border Grill SOUTHWESTERN STYLE MEXICAN FOOD
IN LOS ANGELES, CA All Eduardo's customers benefit from a healthy, low-sodium meal.

Eduardo's Border Grill takes great pride in the special attention given to the preparation of all of our menu items. Only the freshest meats, vegetables, and spices available are used in ensuring your meal is always of the highest quality. We use only pure vegetable oil when cooking, never lard. Eduardo's chicken is ordered boneless and skinless. Even our famous salsa bar is made here fresh, twice

daily. At Eduardo's we refuse to compromise the quality of our food or the effort put into preparing it… our commitment to providing you with the best Mexican and Southwestern food this side of the border.

11/02/2023

Did you know that the tamale has been around for thousands of years? Apparently, this popular, simple corn-based dish originated from the Mesoamerica region as far back as 8000 B.C. Often, tamales were used as a portable food and were brought along during hunts.

10/31/2023

Don’t eat meat? No problemo! We offer may vegetarian friendly dishes as well that are absolutely delicious!

10/26/2023

Prepared hominy is soft with a mildly buttery flavor and dense texture similar to that of other cooked grains. It is sometimes coarsely or finely ground to make grits or masa (a traditional dough used in Mexican and Latin American cuisines).

10/24/2023

The mildest peppers are bell, Cherry and yellow peppers. For those who can handle the heat, jalepeno and cayenne have a good kick. One step up from these is the habenero pepper, which is the king of the chilis.

10/19/2023

You probably already know burritos are hugely popular in both the U.S. and Mexico. Care to guess what the word "burrito" means? If you guessed it means "little donkey," you're right.

10/17/2023

The indigenous word for enchilada is “chillapitzalli,” which means chili flute. The first recorded use of the more familiar Spanish term dates back to the first published Mexican cookbook El Cocinero Mexicano (The Mexican Chef) in 1831.

10/12/2023

Have you ever tried a gordita? In Mexican cuisine, this is a food that is characterized by a small, thick corn cake made with masa harina similar to a pasty and similar to the Colombian/ Venezuelan arepa.

10/10/2023

Did you know that the Spanish changed the course of Mexican culinary evolution? Apparently, they brought over food animals when they arrived in the 16th century. These introduced animals blended in quite well and eventually became ingrained in the food culture of Mexico.

10/05/2023

Did you know that corn was regarded by the ancient natives of Mexico as a “gift of the gods?” Even today, in the traditional Navajo wedding ceremony, the bride’s grandmother presents the wedding couple with a basket of cornmeal.

10/03/2023

"Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea on a basic diet - tomatoes, chillis, peppers of every size and rice, which is a Mexican staple." Gael Garcia Bernal. So true!

Address

1830 Westwood Boulevard
Los Angeles, CA
90025

Opening Hours

Monday 11am - 8pm
Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 8pm
Saturday 11am - 8pm
Sunday 11am - 8pm

Telephone

(310) 475-2410

Website

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