La Cuevita (Little Cave)

La Cuevita (Little Cave) I have a killer drinking and smoking patio. We are the place on the East side for your agave cravings. Mondays: $5 Buffalo Trace Movie Mondays.
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La Cuevita is part of the 1933 Group’s collection of fine establishments, which include Oldfield’s Liquor Room, the Thirsty Crow, the Bigfoot Lodge East, Bigfoot Lodge West and Sassafras Saloon in Hollywood. We love tequila and mezcal and we have a unique collection of both. Our happy hour is from 5pm-10pm every day of the week, including weekends. Double features on the screen and free popcorn !!! Movies start at 9pm
Last Monday of the month: Subtle Cues Unique queer, free food and Tarot card readings. Tuesdays: Free Tacos between 10pm and midnight !!!! $5 Margaritas

Wednesdays: $5 Jameson DJ Garron Gash rocking the house ! Thursdays: Rotating DJs Sino tequila specials and more

Friday: Dj Danny Detox Back bar opened with incredible specials

Saturday: Dj Mama Sophia Back bar specials

Sunday: Live Jazz by NEGE (North East Groove Ensemble) and guests

Hiya! 👋 We’re closed tonight from 6p-11p for a private event, you can still join us for happy hour or stop by for a nigh...
09/25/2026

Hiya! 👋 We’re closed tonight from 6p-11p for a private event, you can still join us for happy hour or stop by for a night cap!

See you soon 🖤🦇

Your glass took years to grow. 🌙We rush everything. Agave doesn’t. Tequila’s blue agave is quick by comparison, ready in...
08/22/2026

Your glass took years to grow. 🌙

We rush everything. Agave doesn’t. Tequila’s blue agave is quick by comparison, ready in about 6 to 8 years. But the wild agaves mezcal leans on can sit in the ground 25 years or more before they’re ever harvested, storing sugar and patience the whole time.

Every pour is somebody’s waiting, measured in seasons.

💬 Drop a 🌵 if you didn’t know agave played that long a game.

The heart does all the work. 🤎Strip an agave down and you get the piña, the core, and it can tip past 100 pounds. A jima...
08/14/2026

The heart does all the work. 🤎

Strip an agave down and you get the piña, the core, and it can tip past 100 pounds. A jimador cuts it by hand with a coa, the same way it’s been done for generations. No machine deciding when it’s ready. Just a person who knows the plant.

Every bottle starts with that cut.

💬 Tag someone who’d respect the work behind the glass.

Nobody adds the smoke. 🔥That campfire note in your mezcal isn’t a flavoring. It comes from roasting the agave hearts in ...
08/07/2026

Nobody adds the smoke. 🔥

That campfire note in your mezcal isn’t a flavoring. It comes from roasting the agave hearts in underground pits, packed with hot rocks and wood and buried for days. The earth does the seasoning. By the time it hits your glass, the smoke is already a memory of the fire it came from.

Tequila is steamed, not roasted, which is why it doesn’t carry the smoke.

💬 Save this for the next person who calls mezcal “just smoky tequila.”

Tequila has one agave. Mezcal has dozens. 🌵Here’s the split. Tequila can legally be made from just one plant, blue Weber...
07/30/2026

Tequila has one agave. Mezcal has dozens. 🌵

Here’s the split. Tequila can legally be made from just one plant, blue Weber agave. Mezcal opens the whole family: espadín, tobalá, tepeztate, and dozens more, each with its own flavor, its own patience, its own region. That’s why no two mezcals taste the same, and why tequila runs a narrower lane.

One rulebook keeps it tight. The other lets the plant do the talking.

💬 Which agave is your favorite? Tell us below.

ay, Poppi.Tequila, Poppi, Tajín rim. Things escalated. Gut health intact.Say it out loud when you order it. That’s the w...
07/29/2026

ay, Poppi.

Tequila, Poppi, Tajín rim. Things escalated. Gut health intact.

Say it out loud when you order it. That’s the whole point.

All tequila is mezcal. Not all mezcal is tequila.🌵Here’s the untangle. “Mezcal” originally meant any spirit made from ag...
07/16/2026

All tequila is mezcal. Not all mezcal is tequila.🌵

Here’s the untangle. “Mezcal” originally meant any spirit made from agave, full stop. Tequila is just the branch that blew up: made only from blue agave, mostly around Jalisco, with its own strict rulebook. Mezcal is the bigger family, made from dozens of agave species, most famously around Oaxaca.

Today they’re two separate legal categories, so a bottle is one or the other. But the family tree is real, and it all starts with the same plant.

From here, every card tells you exactly which one is in the glass.

💬 Save this. It settles more bar arguments than you’d think.

No bats, no mezcal. 🦇Wild agave and nectar feeding bats grew up together, which is why agave is one of the only plants t...
07/08/2026

No bats, no mezcal. 🦇

Wild agave and nectar feeding bats grew up together, which is why agave is one of the only plants that pollinates at night. Tequila’s blue agave is mostly cloned by hand, but mezcal leans on wild agave, and wild agave leans on bats.

Next time you sip, tip your glass to one.

💬 Drop a 🦇 if you didn’t know this.

No bats, no mezcal. 🦇WLaCuevita and nectar-feeding bats grew up together, which is why agave is one of the only plants t...
07/08/2026

No bats, no mezcal. 🦇

WLaCuevita and nectar-feeding bats grew up together, which is why agave is one of the only plants that pollinates at night. Tequila’s blue agave is mostly cloned by hand, but mezcal leans on wild agave, and wild agave leans on bats.

Next time you sip, tip your glass to one.

💬 Drop a 🦇 if you didn’t know this.

Grab any $7+ drink and the taco’s on us. Our little toast to the living. Every Tuesday 9-11pm. Come find us in the cave....
07/01/2026

Grab any $7+ drink and the taco’s on us. Our little toast to the living. Every Tuesday 9-11pm. Come find us in the cave. 🌮🦇 Highland Park.
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Address

5922 N Figueroa Street
Los Angeles, CA
90042

Opening Hours

Monday 5pm - 2am
Tuesday 5pm - 2am
Wednesday 5pm - 2am
Thursday 5pm - 2am
Friday 5pm - 2am
Saturday 5pm - 2am
Sunday 5pm - 2am

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