Sonoratown

07/04/2026

Bean and cheese extra cheese add poblano - for Jen

06/22/2026

06/19/2026

¡Arriba Sonora!🌵🦌 🇲🇽

05/31/2026

It’s such an honor for us to have the opportunity to celebrate & uplift the places and people that we love. To see San Luis Río Colorado called out here is truly gratifying. To see DTLA get recognized for being a great neighborhood for dining in LA makes me want to cry. To see our team receive recognition for their passion is truly a thing of beauty. 🩷 thank you & and as always- we reflect this honor back toward our family’s taqueria with locations in 📍 San Luis Río Colorado, Sonora 📍 Yuma Arizona and 📍 Somerton Arizona 🩷💫 We promise to redouble our efforts to improve and refine what we do so that we can continue to earn your support.

05/24/2026

Sonoratown turns 10 years old today. It’s also Teo’s birthday (I love you Teo!) we also found out we made it into the Michelin guide this week. Gosh, What a doozy of a week. Thank you to everyone who has come by to support our small business over the years. It means a lot to us to mean something to you. 🩷 thank you to everyone who has been a part of our journey- especially our incredible team- who works very hard to turn this concept into a reality every day. 🫂✨ This humble taqueria was created, so that we can share the passion we have for the food of .diaz hometown with everyone here in Los Angeles. It’s a great honor that I promise you, we don’t take lightly. Happy Birthday Sonoratown 🥲

05/23/2026

🖤 Happy Memorial Day weekend, everyone! 🖤 see you all around the city! DTLA: 208 e 8th street Mid City: 5610 San Vicente Blvd. Long Beach: 244 e 3rd street

05/20/2026

We are in the Michelin guide! 😭🩷

The world-famous Michelin Guide just added 21 new restaurants to its California tome — and 11 of them are in Los Angeles.

05/20/2026

Today, Teo called me when I was in the dentist chair. I picked up and he goes- are you listening to the radio right now? He had been driving to our Long Beach location and he heard on the radio that Sonoratown made it into the Michelin guide today. I don’t know what to say besides, I am overcome with gratitude. We take this as a great honor but also an invitation to grow and improve everything we do. Thank you very much to everyone who has supported us over the years. Our goal is to make as many people happy as possible by refining our craft and making food in the style of our family’s taqueria in San Luis Rio Colorado, Sonora Mx. Thank you for letting us share our passion with you. Thank you to our entire team 🩷 we are so lucky to have you all by our side. Con mucho mucho mucho amor- Teo 👦🏻 and Jen 👧🏻