CHARCOAL Venice

CHARCOAL Venice Michelin Starred Chef Josiah Citrin's casual, grill-centric restaurant featuring craveable, charcoal
(600)

Patience has its own taste — our 21-Day Aged Half Liberty Duck is proof. Crisp skin, tender meat and a depth of characte...
10/05/2026

Patience has its own taste — our 21-Day Aged Half Liberty Duck is proof.

Crisp skin, tender meat and a depth of character, made for slow dinners and good company.

Patience has its own taste - our 21-Day Aged Half Liberty Duck is proof. Crisp skin, tender meat and a depth of characte...
10/05/2026

Patience has its own taste - our 21-Day Aged Half Liberty Duck is proof.

Crisp skin, tender meat and a depth of character, made for slow dinners and good company.

Sweet persimmons, smoked blue cheese and candied pecans — the Mixed Salanova Salad brings a little something to every bi...
10/03/2026

Sweet persimmons, smoked blue cheese and candied pecans — the Mixed Salanova Salad brings a little something to every bite.

Finished with fines herb vinaigrette, it’s fresh, crunchy and ready to steal the table.

High heat, serious crunch, and pure balance. The Grilled Calamari gets seared over open coals and layered with green bea...
09/27/2026

High heat, serious crunch, and pure balance.

The Grilled Calamari gets seared over open coals and layered with green beans, toasted almonds, and zesty breadcrumbs.

09/25/2026

Join us for a drink at the bar, a cozy dinner with family, or simply a moment to unwind.

We’re open every day, with good food, warm hospitality, and the fire always burning.

Come in, settle in, and stay awhile.

Golden crispy skin and tender, juicy perfection inside. The Half Jidori Chicken gets charred over the coals and finished...
09/23/2026

Golden crispy skin and tender, juicy perfection inside.

The Half Jidori Chicken gets charred over the coals and finished with bright, zesty salsa verde.

Pure, unpretentious cooking at its absolute best. Grab a cold drink and dig right in!

Don’t wait for the weekend to get the crew together and have a blast. Book a big table, stack it high with family-style ...
09/19/2026

Don’t wait for the weekend to get the crew together and have a blast.

Book a big table, stack it high with family-style plates straight from the embers, and let the conversation flow with plenty of cold drinks.

The best nights are made of loud laughs, clinking glasses, and high-energy vibes by the open fire.

Tender, juicy, and flame-seared. The Grilled Lamb Chops arrive paired with a bright cilantro-cashews-mint emulsion. It i...
09/17/2026

Tender, juicy, and flame-seared.

The Grilled Lamb Chops arrive paired with a bright cilantro-cashews-mint emulsion.

It is an instant favorite packed with bold, herby contrast and pure wood-fired soul.

09/15/2026

Crackling coals, cold drinks in hand, and the easy buzz of good conversation.

No strict rules or unnecessary fuss — just hearty food straight off the grate and great company.

Swing by to kick back and spend the evening around the open fire.

Crisp, smoky, and stacked with big textures. The Chopped Vegetable Salad combines rich Havarti, savory bacon, tomatoes, ...
09/12/2026

Crisp, smoky, and stacked with big textures.

The Chopped Vegetable Salad combines rich Havarti, savory bacon, tomatoes, grilled onions, and Kalamata olives tossed in Jo-Jo’s Vinaigrette.

Grab one for the center of the table on the next visit!

Juicy, tender, and grilled to perfection over the coals. The Berkshire Pork Chop comes with a honey-vanilla marinade and...
09/10/2026

Juicy, tender, and grilled to perfection over the coals.

The Berkshire Pork Chop comes with a honey-vanilla marinade and a charred lemon slice. Sweet notes, rich smoke, and bright citrus come together in every single bite.

Dinner plans are officially sorted.

09/08/2026

Real comfort food served straight from the embers: the Yukon Potato “Baked In The Coals” comes loaded with salted butter crème fraîche, aged gouda, and fresh chives.

It’s smoky, rich, and ridiculously satisfying down to the last bite.

09/07/2026

Evenings hit totally different with the right drink in hand.

Hit Glass Off happy hour any day of the week from 5:30 to 7:00 PM for crisp drinks, lively coastal energy, and fiery bites.

Pull up a stool and find a new go-to pour at the bar!

09/03/2026

Bet you’ve never had cabbage like this before.

Try the Coal-Roasted Cabbage Toast – smoky, crispy, with creamy yogurt and spicy and pickled fresno chilies, available exclusively during Happy Hour.

08/31/2026

The perfect rhythm for your night.

Smooth Toki Japanese Wh***ey, tart Yuzu, and a fragrant touch of basil come together in Need You Tonight.

***ey

Not your average side dish. Charred Broccolini tossed in a smoky roasted red chimichurri and topped with zesty lemon bre...
08/28/2026

Not your average side dish.

Charred Broccolini tossed in a smoky roasted red chimichurri and topped with zesty lemon breadcrumbs for the ultimate crunch.

Bold, vibrant, and packed with taste.

Mushroom & Beet Tartare is an earthy masterpiece in every bite. Roasted mushrooms and sweet beets layered with velvety C...
08/25/2026

Mushroom & Beet Tartare is an earthy masterpiece in every bite.

Roasted mushrooms and sweet beets layered with velvety Crème Fraiche and bright, tart currants.

Rich, complex, and perfectly balanced-this combination proves just how elevated vegetables can be.

Crispy on the outside, meltingly tender within. Grilled Salmon paired with a smoky Charred Anaheim Chile-Shiso Sauce del...
08/21/2026

Crispy on the outside, meltingly tender within.

Grilled Salmon paired with a smoky Charred Anaheim Chile-Shiso Sauce delivers a fiery touch and vibrant herbal notes.

Pure live-fire magic in every bite.

08/19/2026

The event you’ve been waiting for is finally here ✨

Join us at Charcoal from August 14–28 for a special $68 tasting menu featuring some of our favorite tastes.

Discover something delicious and create moments you’ll want to relive 🤍

Book your table and let’s make it a night.

08/17/2026

Charred to perfection on the outside, insanely tender on the inside.

The 16 Oz Brandt Prime New York Strip is live-fire cooking at its absolute finest.

Bring a big appetite-you’re definitely gonna need it!

Corazon Blanco Tequila, Aperol, and fresh grapefruit - Citrine is your sunset in a glass. Cool, vibrant, and impossible ...
08/15/2026

Corazon Blanco Tequila, Aperol, and fresh grapefruit - Citrine is your sunset in a glass. Cool, vibrant, and impossible to order just once. Time for your drink!

08/08/2026

Whatever the mood, we’ve got a dish to match it.

From breezy bites to bold cuts right off the coals, Charcoal is your go-to kitchen away from home.

Come pull up a chair for dinner anytime!

08/06/2026

Fresh Ahi Tuna with pickled cucumber, citrus vinaigrette, avocado, and crunchy sweet potato chips on the side.

It’s light, bright, and hits the spot on a warm Venice afternoon.

Grab a seat and start crunching!

Address

425 Washington Boulevard
Venice, CA
90292

Opening Hours

Monday 6pm - 9pm
Tuesday 6pm - 9pm
Wednesday 6pm - 11pm
Thursday 6pm - 11pm
Friday 6pm - 12am
Saturday 6pm - 12am
Sunday 6pm - 11pm

Website

Alerts

Be the first to know and let us send you an email when CHARCOAL Venice posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share