* this is not a pop-up *

10/04/2013

Just a little Friday afternoon cocktail "tasting." Work sucks!

09/19/2013

The menu is up for next Saturday's Crawfish Boil by Perry Cheung of Phorage!

-Crawfish Boil with Corn, Red Potatoes, Andouille Sausage
-Crab Mac and Cheese
-Maple-Baked Beans with Lemongrass-Cured Pork Belly
-Grits with Wild Mushrooms
-Collard Greens with Smoked Bacon
-Dirty Rice
-Cajun Fries with Roasted Chili Aioli
-Spicy Maple Butter Corn Bread

09/19/2013

Check out this whole lamb dinner from a good friend of * this is not a pop-up *!

09/09/2013

Alex Atala cooking the infamous chicken at the MAD3 closing party.

09/07/2013

Hey guys! If you're in need of lunch and a fun time today, come on down to Villains Tavern for a delicious pig roast from 1-5.

Antonio Medina, Chef and Owner of the Gastrobus, and former Executive Chef of Wolfgang Puck at the PDC, cooks the traditional Roasted Pig "Fritada de Bucay" that he remembers from his childhood in Ecuador

All-You-Can-Eat and special low prices on beer and cocktail punches. 21+ only.

“FRITADA DE BUCAY”

Fritada de Chancho - traditional roasted pork
Chorizo Ecuatoriano - homemade ecuadorian sausage
Ensalada de Choclo con Tomate y Culantro - corn and tomato salad
Papas Doradas con Salsa de Ajo - crispy potatoes
Llapingachos - potato hash with peanut & leek sauce
Maduros al Horno - roasted sweet plantains
Salsa de Cebolla - pickled onion salsa

www.thisisnotapopup.eventbrite.com and tickets available at the door.

The Fritada de Bucay is a rustic "gathering" type of meal that traditionally is found in public squares back in Antonio's home country of Ecuador, particularly in the mountain areas.

Says Chef Antonio, "It was my absolute favorite stop on the way to the mountains and I always hoped my parents would stop as we drove by the stands. On recent trips to Ecuador I've tried to find the best one, and also learned how they make it."

09/07/2013

Here's the full menu for tomorrow!

“FRITADA DE BUCAY”

Fritada de Chancho traditional roasted pork
Chorizo Ecuatoriano homemade ecuadorian sausage
Ensalada de Choclo con Tomate y Culantro corn and tomato salad
Papas Doradas con Salsa de Ajo crispy potatoes
Llapingachos potato hash with peanut & leek sauce
Maduros al Horno roasted sweet plantains
Salsa de Cebolla pickled onion salsa

Buy Your Tickets Now at www.thisisnotapopup.eventbrite.com

this is not a pop-up is using Eventbrite to organize 2 upcoming events. Check out this is not a pop-up's events, learn more, or contact this organizer.

09/07/2013

Have you bought your tickets for the Pig Roast tomorrow afternoon at Villains Tavern yet? www.thisisnotapopup.eventbrite.com

09/05/2013

Rudolph the red-nosed reindeer.... And lingonberry juice and knockebrod and Swedish craft beer.

08/28/2013

Caviar paste in a tube is pretty much one of the best things. Sweden is delicious.

08/28/2013

Super special Danish summer treat of hand-peeled teeny tiny fjord shrimp. Tak Lars!

08/26/2013

Hanging out in Copenhagen at .