What are the opening hours?

Monday 11:30am - 10pm Tuesday 11:30am - 10pm Wednesday 11:30am - 10pm Thursday 11:30am - 10pm Friday 11:30am - 10pm Saturday 11:30am - 10pm Sunday 11:30am - 10pm

Uovo

Name: Uovo
Address: 12833 Ventura Blvd., Suite 157, Los Angeles, CA, 91604, US
Telephone: (310)4250064
Rating: 4.8

UOVO is a food centric restaurant that serves traditional handmade fresh pasta overnighted from their kitchen in Bologna, Italy.
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10/05/2026

Amatriciana 🤌 Handmade tonnarelli in a sauce with exclusively imported tomatoes from Basilicata, Pecorino Romano DOP, imported Italian guanciale (pork), red chili pepper
📷 DOMINICK AZNAVOUR

09/30/2026

Bologna is the region of the sfogline, women who have spent a lifetime mastering the art of pasta making.

Our sfogline make the fresh pasta daily, using ingredients and expertise that only exist there.

Finding that expertise anywhere else is nearly impossible.

We overnight it (temperature-controlled) where the flight time is part of the needed resting time.

09/28/2026

We source and regularly import nearly every ingredient in our recipes directly from Italy — from our tomatoes grown in Basilicata to our 24-month aged Parmigiano-Reggiano from Parma, and almost everything in between.

09/19/2026

Battuta di carne with 100% grass-fed First Light Farms USA Wagyu beef tartare with olive oil, lemon, 24-month aged Parmigiano-Reggiano

09/14/2026

Pasta Classica | Pomodorini e Basilico
Handmade tagliolini with yellow tomatoes, basil, organic Sicilian olive oil & a touch of garlic
📷 DOMINICK AZNAVOUR

09/11/2026

Tagliatelle ai Carciofi! Handmade tagliatelle, simply with artichoke and extra virgin olive oil & 24-month aged Parmigiano-Reggiano

09/07/2026

In observance of Labor Day we are closed today. Wishing everyone a great day and we look forward to seeing you tomorrow!

09/06/2026

It’s a Sunday + cacio e pepe kind of day.

09/04/2026

The perfect pasta to start off the long weekend… we will be closed on Monday for Labor Day so get your pasta fix early!

08/30/2026

What will it be? The Classic, Cheese & Truffle, or The Regional tasting menu? See you at the bar.

08/27/2026

Crudo cravings. Japanese Yellowtail with red Fresno chili pepper and micro-arugula dressed with olive oil, lemon, blood orange

08/24/2026

Who’s in the mood for Vongole? Handmade tonnarelli in a white w**e clam sauce, prepared following the “Massimini” family recipe (has red chili pepper)
🇮🇹

08/18/2026

We have made every effort to remain true to the heritage of Italian cooking. Our recipes are based, inspired or directly sourced from the very best restaurants in Italy.

08/15/2026

La Pasta di Roma

08/09/2026

“Uovo’s goal is to be nothing less than the most Italian restaurant you can find outside of Italy. Uovo serves pasta that’s handmade in Bologna and then shipped in a temperature-controlled compartment to the United States.” How do we do it? Full story from Andy Wang in our Highlights.

08/03/2026

Hey, New York! Beginning Saturday, August 8th, UOVO is officially open all day! We’ll see you at lunch and dinner.

07/31/2026

Tagliatelle in truffle sauce and broccolini

07/29/2026

It’s ! Take it from , our lasagna is “seven layers of perfection”! Who’s ready to celebrate?

07/26/2026

Our recipes are based, inspired or directly sourced from the very best restaurants in Italy.

Address

12833 Ventura Blvd., Suite 157
Los Angeles, CA
91604

Opening Hours

Monday	11:30am - 10pm
Tuesday	11:30am - 10pm
Wednesday	11:30am - 10pm
Thursday	11:30am - 10pm
Friday	11:30am - 10pm
Saturday	11:30am - 10pm
Sunday	11:30am - 10pm

Telephone

(310)4250064

Website

https://www.uovo.la/

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