Maison Richard Restaurant & French Bakery

Maison Richard Restaurant & French Bakery French bakery and restaurant. Open for breakfast, lunch and dinner. Freshly baked breads and desserts. Twitter Instagram .richard

Maison Richard, formerly known as "Michel Richard Restaurant & Pastry Shop", first opened on Robertson Blvd in 1977, by renowned French pastry Chef, Michel Richard. Maison Richard Restaurant, Café & French Bakery was relocated on Melrose, and relaunched in 2010. Maison Richard specializes in unique desserts, using the original and authentic Patisserie recipes for top quality pastries. We make puff

ed pastries, cakes, classic French pastries, fruit tarts, macarons, chocolate truffles and bite size pastries for all occasions. All our cakes are created entirely in our shop, using fresh, natural and organic ingredients. The restaurant serve outstanding breakfast, brunch, lunch, afternoon tea and dinner along our fine desserts, to be consumed on location or to go.

11/29/2021

Black Friday won't last forever!

Address

707 N Stanley Avenue
Los Angeles, CA
90046

Telephone

+1 323-655-7777

Website

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