06/27/2026
PASSIONFRUIT + BANANA
Grey Goose Vodka, Amaro di Angostura, Passionfruit, Kin-A-Peel Banana, Lemon.
Start the night strong.
Join us at the bar.
A South American exploration of live fire cooking by acclaimed Chef Ray Garcia at Level 8 at The Moxy/AC Hotel in Downtown Los Angeles.
1254 S Figueroa Street, 8th Floor
Los Angeles, CA
90015
| Thursday | 5pm - 10pm |
| Friday | 6pm - 11pm |
| Saturday | 6pm - 11pm |
| Sunday | 5pm - 10pm |
Be the first to know and let us send you an email when Que Barbaro posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Send a message to Que Barbaro: