Gwen

Gwen A Specialty Butcher Shop and Restaurant by brothers Curtis and Luke Stone
(768)

A room designed to slow time.Where exceptional food, warm hospitality, and unforgettable evenings come together beneath ...
09/29/2026

A room designed to slow time.

Where exceptional food, warm hospitality, and unforgettable evenings come together beneath the glow of our dining room.

Two cities. Two masters of fire. Two nights in Los Angeles.This October, Gwen celebrates its 10th anniversary with the f...
09/25/2026

Two cities. Two masters of fire. Two nights in Los Angeles.

This October, Gwen celebrates its 10th anniversary with the first-ever The Rare Tour dinner in Los Angeles, welcoming Firedoor Restaurant from Sydney for two very special nights.

This exciting four-hands dinner brings together Chefs Curtis Stone and Lennox Hastie for an exclusive seven-course dinner built around fire, exceptional meat craftsmanship, and an unforgettable dining experience.

GWEN × FIREDOOR

October 21 & 22, 2026

Gwen | Los Angeles

Visit www.theraretour.com or click the link in bio for tickets

At Gwen, we partner with trusted farmers and ranchers who share our commitment to quality, sustainability, and responsib...
09/17/2026

At Gwen, we partner with trusted farmers and ranchers who share our commitment to quality, sustainability, and responsible husbandry. From premium beef and Australian Wagyu from Creekstone Farms to expertly selected dry-aged steaks, every cut is chosen with intention before it ever reached our kitchen.

Market Lettuce, Pumpkin Seed, Avocado Dressing, Mimolette Crisp.
09/13/2026

Market Lettuce, Pumpkin Seed, Avocado Dressing, Mimolette Crisp.

Corn Garganelli, Guanciale, Huitlacoche, Cured Egg Yolk.
09/09/2026

Corn Garganelli, Guanciale, Huitlacoche, Cured Egg Yolk.

Sydney meets Los Angeles. Fire meets fire.This October, Gwen welcomes Lennox Hastie and the team from Sydney’s Firedoor ...
09/04/2026

Sydney meets Los Angeles. Fire meets fire.

This October, Gwen welcomes Lennox Hastie and the team from Sydney’s Firedoor Restaurant for the first-ever Rare Tour in Los Angeles, arriving just in time to celebrate 10 years of Gwen.

For two nights only, Curtis Stone and Lennox Hastie bring their distinct approaches to cooking over fire together for one collaborative menu created exclusively for the occasion.

Two restaurants.
One kitchen.
One menu.
Ten years of Gwen.

THE RARE TOUR — LOS ANGELES
GWEN × FIREDOOR
October 21 & 22, 2026

09/02/2026

Dessert gets the same attention as everything else until every bite feel’s unmistakably Gwen.

Butter Cake. Strawberry, Tomato, Lemon Crunch, Cheesecake Ice Cream.

The Chef’s Tasting Menu at Gwen has returned.Our seven-course experience, created by Curtis Stone and Marcell Hatten, is...
09/01/2026

The Chef’s Tasting Menu at Gwen has returned.

Our seven-course experience, created by Curtis Stone and Marcell Hatten, is an ever-evolving expression of the season, highlighting exceptional ingredients, thoughtful technique, and the very best of Gwen. Link in bio to book your table.

We look forward to welcoming you.

Roasted Wax Beans, Stracciatella, Almonds, Thyme.
08/28/2026

Roasted Wax Beans, Stracciatella, Almonds, Thyme.

Stone Fruit, Smoked Stracciatella, Arugula Pesto, Chopped Almonds, Basil.
08/26/2026

Stone Fruit, Smoked Stracciatella, Arugula Pesto, Chopped Almonds, Basil.

Agnolotti Yellow Tomato Coriander, Charred eggplant, Black Pepper Parmesan Crisp.
08/23/2026

Agnolotti Yellow Tomato Coriander, Charred eggplant, Black Pepper Parmesan Crisp.

A study in whole-animal butchery.Our house-made Coppa di Testa is a traditional Italian preparation crafted with care, p...
08/18/2026

A study in whole-animal butchery.

Our house-made Coppa di Testa is a traditional Italian preparation crafted with care, patience, and a respect for using every part of the animal. Rich, beautifully seasoned, and made entirely in-house by our butcher team.

A taste of the craft behind the charcuterie counter at Gwen’s Butcher Shop.

Our Wagyu Bresaola begins with Ben Blackmore, carefully seasoned, cured, and hung to age in-house for six months. Time d...
08/18/2026

Our Wagyu Bresaola begins with Ben Blackmore, carefully seasoned, cured, and hung to age in-house for six months. Time does the rest, developing a beautifully concentrated flavor and delicate texture.

A true expression of the patience and precision behind our charcuterie program at Gwen’s Butcher Shop.

Say hello to our Atrium Velvet Room- Some occasions deserve a little more room.From intimate celebrations to larger gath...
08/17/2026

Say hello to our Atrium Velvet Room- Some occasions deserve a little more room.

From intimate celebrations to larger gatherings, our new Atrium was thoughtfully designed to bring people together over exceptional food, warm hospitality, and beautifully shared moments. If you’d like to book our room for a large party or private event, please email us at [email protected].

Fresh pasta, rolled daily and crafted with precision, one of the many rituals that define service at Gwen.
08/14/2026

Fresh pasta, rolled daily and crafted with precision, one of the many rituals that define service at Gwen.

It may be 10am, but we’re already thinking about tonight. Doors open at 5.
07/29/2026

It may be 10am, but we’re already thinking about tonight. Doors open at 5.

Where craft, trust, and a little laughter meet. Reservations are now open.
07/21/2026

Where craft, trust, and a little laughter meet. Reservations are now open.

Address

6600 Sunset Boulevard
Los Angeles, CA
90028

Opening Hours

Tuesday 10am - 8pm
Wednesday 10am - 8pm
Thursday 10am - 8pm
Friday 10am - 8pm
Saturday 10am - 8pm
Sunday 10am - 4pm

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