Furaibo Teba-Saki Chicken

Furaibo Teba-Saki Chicken Japanese Izakaya Style Restaurant
(270)

Korean-style beef short ribs marinated in a sweet and savory sauce, charbroiled for a rich, smoky flavor. ...
10/05/2026

Korean-style beef short ribs marinated in a sweet and savory sauce, charbroiled for a rich, smoky flavor.

Tori Soboro. Seasoned ground chicken simmered in a sweet Japanese Dashi sauce, served over steamed rice. ...
10/02/2026

Tori Soboro. Seasoned ground chicken simmered in a sweet Japanese Dashi sauce, served over steamed rice.

Nankotsu Karaage. Chicken cartilage marinated in ginger, soy sauce, and garlic, then fried until golden and crisp. ...
09/30/2026

Nankotsu Karaage. Chicken cartilage marinated in ginger, soy sauce, and garlic, then fried until golden and crisp.

Finishing up another batch of FuRaiBo’s signature Teba-Saki wings—hot, crisp, and ready to enjoy. ...
09/28/2026

Finishing up another batch of FuRaiBo’s signature Teba-Saki wings—hot, crisp, and ready to enjoy.

Hamachi K**a.Lightly salted yellowtail collar, charbroiled and served with ponzu and grated daikon on the side. ...
09/26/2026

Hamachi K**a.
Lightly salted yellowtail collar, charbroiled and served with ponzu and grated daikon on the side.

Tori Piri Kara Wings. Crispy wings glazed with sweet and spicy sauce. ...
09/25/2026

Tori Piri Kara Wings. Crispy wings glazed with sweet and spicy sauce.

Mushroom Butter.Mushrooms sautéed with sake, butter, and a hint of garlic.
09/24/2026

Mushroom Butter.
Mushrooms sautéed with sake, butter, and a hint of garlic.

Here’s a clip from The Messy History of Wings, an episode of Discovery Channel’s The Messy History of American Foods ser...
09/23/2026

Here’s a clip from The Messy History of Wings, an episode of Discovery Channel’s The Messy History of American Foods series, originally shared by Bubby Lewis, one of our favorite FuRaiBo guests. We’ve added a few more photos to enjoy!

Enoki Scallops.Scallops and enoki mushrooms sautéed with sake, butter and a touch of garlic. ...
09/22/2026

Enoki Scallops.
Scallops and enoki mushrooms sautéed with sake, butter and a touch of garlic.

FuRaiBo To-Go & Catering Platters. Our freshly prepared platters are perfect for parties, family gatherings, office lunc...
09/21/2026

FuRaiBo To-Go & Catering Platters. Our freshly prepared platters are perfect for parties, family gatherings, office lunches, and special occasions.

Tofu Salad.Fresh tofu, tuna, wakame, daikon sprouts, and diced tomatoes over fresh greens with sesame dressing. ...
09/20/2026

Tofu Salad.
Fresh tofu, tuna, wakame, daikon sprouts, and diced tomatoes over fresh greens with sesame dressing.

Steamed spinach sautéed with applewood-smoked bacon.
09/19/2026

Steamed spinach sautéed with applewood-smoked bacon.

Charcoaled Chilean sea bass, finished with creamy wasabi mayonnaise.
09/18/2026

Charcoaled Chilean sea bass, finished with creamy wasabi mayonnaise.

09/17/2026

FuRaiBo’s Teba-Saki — A Feast Fit for a Samurai. Follow Us to See What’s Next!

Lunch Unagi Don. Charbroiled eel glazed with a savory-sweet sauce and served over steamed rice, with soup and salad. ...
09/16/2026

Lunch Unagi Don. Charbroiled eel glazed with a savory-sweet sauce and served over steamed rice, with soup and salad.

“Tuesday Belongs to the Wings.”
09/16/2026

“Tuesday Belongs to the Wings.”

Every Monday Through Thursday. Unwind, and enjoy great food, drinks, and Happy Hour specials at FuRaiBo. ...
09/16/2026

Every Monday Through Thursday. Unwind, and enjoy great food, drinks, and Happy Hour specials at FuRaiBo.

Ika Karaage — To GoMarinated squid, lightly coated and fried until golden and crisp. Served with FuRaiBo’s signature hou...
09/14/2026

Ika Karaage — To Go
Marinated squid, lightly coated and fried until golden and crisp. Served with FuRaiBo’s signature house dressing.

Steak Dinner Box. Tender USDA Choice Ribeye st...
09/13/2026

Steak Dinner Box. Tender USDA Choice Ribeye steak, charcoal-grilled to a rich smoky flavor and served in a Japanese-style dinner box.

Agedashi Tofu.Lightly fried tofu with a delicate, crispy exterior and silky center, served in a warm, dashi broth and fi...
09/12/2026

Agedashi Tofu.
Lightly fried tofu with a delicate, crispy exterior and silky center, served in a warm, dashi broth and finished with grated daikon and green onions.

FuRaiBo Favorites—Made Fresh To Go.
09/11/2026

FuRaiBo Favorites—Made Fresh To Go.

Nothing Brings People Together Like FuRaiBo Teba-Saki.
09/10/2026

Nothing Brings People Together Like FuRaiBo Teba-Saki.

09/09/2026

FuRaiBo’s Miko Takes On the Sumo Challenge! We post new videos of a Miko adventure. Follow us to see what Miko is up to.

A Look Inside FuRaiBo Sawtelle.
09/08/2026

A Look Inside FuRaiBo Sawtelle.

Tamagoyaki.Charbroiled Japanese rolled omelet topped with crunchy garlic chili oil (Taberu Rayu) and grated daikon radis...
09/07/2026

Tamagoyaki.
Charbroiled Japanese rolled omelet topped with crunchy garlic chili oil (Taberu Rayu) and grated daikon radish.

Address

2068 Sawtelle Boulevard
Los Angeles, CA
90025

Opening Hours

Monday 11:30am - 2pm
5pm - 10pm
Tuesday 11:30am - 2pm
5pm - 10pm
Wednesday 11:30am - 2pm
5pm - 10pm
Thursday 11:30am - 2pm
5pm - 10pm
Friday 11:30am - 2pm
5pm - 10pm
Saturday 11:30am - 2pm
5pm - 10pm
Sunday 11:30am - 2pm
5pm - 10pm

Telephone

(310) 444-1432

Website

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