Baar Baar Los Angeles

Baar Baar Los Angeles A vibrant take on modern Indian dining from Chef Sujan Sarkar 🥘
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06/24/2026

For two thousand years, black pepper was the most valuable spice in the world. All of it came from Kerala, where pepper grew along the Malabar Coast. Our Beef Pepper Fry is Kerala’s dish built around that same pepper, with one modern lift. Marrow kurchan slow-cooked into the dish gives it a buttery richness through every bite. Tender beef, Madras onion, and black peppercorns coat every piece. Warm, deep, and addictively peppery. New to the menu.

06/22/2026

The Rogan Josh of legend is a Kashmiri lamb dish that gets its color from Kashmiri chili and its depth from hours of slow cooking. Most restaurants serve it as a stew. We serve ours on the bone. Available at dinner.

06/19/2026

🥂 Some occasions deserve their own room.

Our private dining room seats up to 50 guests and is available for birthdays, work dinners, anniversaries, holiday parties, and special events. We’ll work with you on the menu, the flow of the evening, and the details that make it feel seamless.

🍽️ For inquiries, send a note to [email protected].

Join us for USA 🇺🇸 vs. Türkiye 🇹🇷 on Thursday, June 25 🥂 The Pre-Match Wine Tasting ($75 per person) takes place from 4p...
06/18/2026

Join us for USA 🇺🇸 vs. Türkiye 🇹🇷 on Thursday, June 25 🥂

The Pre-Match Wine Tasting ($75 per person) takes place from 4pm to 6pm, and includes three guided pours with Taittinger and Domaine Carneros alongside chef hors d’oeuvres at the bar.

The Luxury World Cup Viewing Suite ($150 per person) includes a 5-course prix fixe by Michelin-starred chef Sujan Sarkar with curated Taittinger pairings in our private dining room as the match kicks off ⚽

Book one or both events on SevenRooms, link in bio.

Join us for USA 🇺🇸 v. Türkiye 🇹🇷 on Thursday, June 25 🥂 The Pre-Match Wine Tasting ($75 per person) takes place from 4pm...
06/18/2026

Join us for USA 🇺🇸 v. Türkiye 🇹🇷 on Thursday, June 25 🥂

The Pre-Match Wine Tasting ($75 per person) takes place from 4pm to 6pm, and includes three guided pours with Taittinger and Domaine Carneros alongside chef hors d’oeuvres at the bar.

The Luxury World Cup Viewing Suite ($150 per person) includes a 5-course prix fixe by Michelin-starred chef Sujan Sarkar with curated Taittinger pairings in our private dining room as the match kicks off ⚽

Book one or both events on SevenRooms, link in bio.

06/16/2026

🍷 Consider this your reminder to close the laptop and open the wine.

DTLA

In Mumbai, bhel puri is the kind of snack you grab from a street cart and eat standing up, one crunchy, messy bite at a ...
06/12/2026

In Mumbai, bhel puri is the kind of snack you grab from a street cart and eat standing up, one crunchy, messy bite at a time. Our Tuna Bhel Tostada takes those same flavors and layers them onto a blue corn tortilla with raw tuna, avocado, and watermelon radish. A little Mumbai. A little LA. ✨ Available at brunch and dinner.

📍 Keema refers to minced meat, a dish enjoyed across India in countless regional variations. In Hyderabad, where the cui...
06/11/2026

📍 Keema refers to minced meat, a dish enjoyed across India in countless regional variations. In Hyderabad, where the cuisine is known for its slow-cooked meats and aromatic spice blends, keema takes on a particularly rich and flavorful character.

Our Lamb Keema Hyderabadi pairs spiced lamb with potato mousse, green peas, and masala pao, bringing together tradition, texture, and a touch of refinement.

🍽️ A dish rooted in history, served the Baar Baar way.

ChefSujanSarkar

For , modern Indian cuisine isn’t about reinventing tradition. It’s about shining a light on the depth, diversity, and r...
06/09/2026

For , modern Indian cuisine isn’t about reinventing tradition. It’s about shining a light on the depth, diversity, and regional stories that have always been there.

From Kolkata to Chicago to Los Angeles, his cooking continues to push the conversation forward while staying rooted in the flavors of home.

Join us for dinner Tuesday through Sunday from 5 PM.

06/06/2026

✨ Brunch at Baar Baar doesn’t look like brunch anywhere else.

Our Shrimp Ghee Roast Uttapam starts with a South Indian pancake made from fermented rice-and-lentil batter, known for its crisp edges and soft center. Topped with prawns cooked in ghee, dry chili, and curry leaves, it’s rich, savory, and inspired by one of South India’s most beloved flavor combinations.

Join us for brunch on Sundays from 11:30 AM to 2:30 PM. Walk-ins welcome.

Address

705 West 9th Street
Los Angeles, CA
90015

Telephone

+12132668989

Website

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