What are the opening hours?

Tuesday 11:30am - 2pm 5pm - 9pm Wednesday 11:30am - 2pm 5pm - 9pm Thursday 11:30am - 2pm 5pm - 9pm Friday 11:30am - 2pm 5pm - 9pm Saturday 11am - 2pm 5pm - 9pm Sunday 11am - 2pm 5pm - 9pm

Lulu Restaurant

Name: Lulu Restaurant
Address: 10899 Wilshire Boulevard, Los Angeles, CA, 90024, US
Telephone: +1 310-443-7000

WELCOME TO LULU, located in the open-air courtyard of the Hammer Museum in Westwood, Los Angeles.

10/03/2026

KIMI’S KITCHEN AT LULU

Thank you for all the love and aloha!

09/30/2026

Freediver, spearfisher, cook and conservationist Kimi Werner joins us at LULU this Thursday. We’re cooking from her new book, Kimi’s Kitchen, with recipes and stories shaped by the sea, the land, and Kimi’s life in Hawai‘i.

Chefs Giles Clark and Deirdre Feeley have made a menu for the evening: yellowtail poke with coconut and young ginger, summer rolls with fresh peanut sauce, Hunter’s Loco Moco or grilled rockfish with citrus and Thai basil, and lilikoi posset with almond praline.

Kimi will be with us throughout the evening, visiting tables, talking story and signing books.

Thursday, October 1 at LULU. Link in bio to reserve.

09/21/2026

London to LA! 🍋 Our friends from Honey & Co. are here! Have a peek at the menu. Come hungry.

Tomorrow Itamar & Sarit are joining us at LULU. We’ll cook, eat, talk, sign some books and have a very good time.

September 22 · 5–9pm
Link in bio to reserve.

Melon, Cucumber and Prawn Salad with Chilli-Lime Dressing from their cookbook Honey & Co. Daily, p. 101

On the menu tomorrow at LULU.

Itamar Srulovich & Sarit Packer

The wonderful cooks, writers and longtime partners behind London’s Honey & Co. — were so happy to welcome them to LULU tomorrow for a restaurant takeover.

09/19/2026

Chef Deirdre Feeley’s favorite desserts from our summer table: baby corn silk ice cream and Jimmy Nardello pepper granita — cool, bright, and very much of the moment.

Daily changing menus are linked in bio.

09/17/2026

Tomorrow night at LULU. Clementine Carter w**emaker Sonja Magdevski is coming to dinner. Link in bio to reserve.

Giles Clark is cooking, four of Sonja’s w**es are coming to the table, and the whole thing—dinner and w**e—is $95.

Come hungry. Stay for the w**e.

09/11/2026

Summertime at LULU 🌿 link in bio for today’s menu

09/04/2026

Our dear friends Yoko Kumano and Kayoko Akabori of Umami Mart are in town, and we’re very happy to celebrate their new book, Everyday Sake, with a Friday night dinner at LULU.

Everyday Sake takes some of the mystery out of sake—how to choose it, how to drink it, and, perhaps most importantly for us, what to eat with it. The answer turns out to be: quite a lot.

Giles and Deirdre have made a late-summer dinner for the occasion, and Yoko and Kayoko have chosen the sake to go with it.

They’ll be with us throughout the evening, pouring sake, signing books, making the rounds, and talking about the bottles and the people who make them.

Come straight from work (we have some early tables available) or consider this Friday’s dinner a very pleasant beginning to a sake-filled weekend before American Craft Sake Fest on Saturday.

Eat well, drink sake, get a book signed, and spend the evening with Yoko and Kayoko. We’d love to have you.

Friday, September 4 | 5–9pm Dinner $85 | Optional sake pairing $45
Link in bio to reserve.

08/27/2026

Pluot frangipane galette by

08/22/2026

A few tables remain for our first-ever Sunday Supper.

On August 23, chef Giles Clark will cook with Pierce Abernathy in celebration of Pierce’s new cookbook, “Every Leaf, Every Stem,” with a foreword by Alice Waters.

Pierce’s cooking is shaped in part by his Armenian heritage. Years ago, he discovered “Please Pass the Pilaf,” an Armenian cookbook written by his great-aunt Elizabeth Tootelian in 1975. It became a treasured connection to his family’s culinary history and helped shape his own way in the kitchen.

That connection to what is passed down, to the seasons, and to finding your own way of cooking is part of what makes “Every Leaf, Every Stem” so special.

For the evening, Giles and Pierce will cook together, with recipes from the book and the late-summer market in mind.

Pierce will be with us throughout the evening, signing copies of “Every Leaf, Every Stem.”

The evening is expected to sell out. Reserve your table now through the link in bio.

08/05/2026

Join us for a screening of SUPERFISH: SALMON, the visually stunning documentary by four-time Emmy Award-winning filmmaker and marine biologist Rick Rosenthal. Through extraordinary underwater cinematography, the film explores the remarkable journey of wild salmon and their vital role in the natural world.

The screening will be followed by a panel discussion featuring director Rick Rosenthal; Jennifer Kemmerly, Vice President of Global Ocean Conservation at Monterey Bay Aquarium; Stephen Hohenrieder, CEO of Grounded Capital and an investor in sustainable food systems; and Curtis Knight, Executive Director of CalTrout.

Join us for an evening of film and conversation at the Hammer Museum.

Visit superfishsalmon.com for more or to RSVP.

07/23/2026

If you’re at the Wednesday Santa Monica Farmers Market, stop by McGrath Family Farm for the marigolds. Bring home a bunch with your vegetables—they’ll brighten the table.

A five-generation family farm on the Southern California coast, McGrath grows a remarkable diversity of organic fruits, vegetables, and flowers year-round.

Thank you for this week’s beautiful arrangements!

Address

10899 Wilshire Boulevard
Los Angeles, CA
90024

Opening Hours

Tuesday	11:30am - 2pm
	5pm - 9pm
Wednesday	11:30am - 2pm
	5pm - 9pm
Thursday	11:30am - 2pm
	5pm - 9pm
Friday	11:30am - 2pm
	5pm - 9pm
Saturday	11am - 2pm
	5pm - 9pm
Sunday	11am - 2pm
	5pm - 9pm

Telephone

+1 310-443-7000

Website

https://www.lulu.restaurant/

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