Osteria La Buca LA

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Osteria La Buca LA Italian Tradition, California Farming

Swipe for our latest seasonal takes →⁠⁠farmers tomato salad | market heirloom tomatoes, tomato water vinaigrette, stracc...
09/15/2026

Swipe for our latest seasonal takes →⁠
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farmers tomato salad | market heirloom tomatoes, tomato water vinaigrette, stracciatella, seeded ciabatta crisps, basil⁠
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prosciutto & market melon | market melon, prosciutto di san daniele, ajo blanco⁠
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hanger steak | cauliflower cream, cauliflower mushrooms, Jimmy Nardello peppers, beef jus⁠
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sweet corn & nduja pizza | sweet corn, nduja, scamorza, cherry tomatoes, cilantro⁠
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burrata | market peaches & pluots, pickled Fresno chiles, Buca farm basil ⁠
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kampachi crudo | aguachile sugo, avocado, market melons, cucumber⁠
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corn & crab ravioli | sweet corn, jumbo crab, corn butter, chili oil, basil⁠
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grilled branzino | roasted baby squash, grilled corn, mezcal sugo bianco, pickled squash, basil oil

Swipe to see each item on the table
08/25/2026

Swipe to see each item on the table

More new seasonal dishes start tomorrow (8/7) at Buca. Swipe for the lineup ->
08/07/2026

More new seasonal dishes start tomorrow (8/7) at Buca. Swipe for the lineup ->

Summer is summering at Buca. See what’s new ->⁠⁠hanger steak | cauliflower cream, cauliflower mushrooms, Jimmy Nardello ...
07/30/2026

Summer is summering at Buca. See what’s new ->⁠
⁠
hanger steak | cauliflower cream, cauliflower mushrooms, Jimmy Nardello peppers, beef jus⁠
⁠
burrata | market peaches & pluots, pickled Fresno chiles, Buca farm basil⁠
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kampachi crudo | aguachile sugo, avocado, market melons, cucumber

It’s always a prime time to w**e around here
07/16/2026

It’s always a prime time to w**e around here

We got that ‘za⁠⁠potato | yukon golds, scamorza, bechamel, jalapeno, garlic, chive, pecorino, house made chorizo ⁠⁠guanc...
06/25/2026

We got that ‘za⁠
⁠
potato | yukon golds, scamorza, bechamel, jalapeno, garlic, chive, pecorino, house made chorizo ⁠
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guanciale | cured pork jowl, mozzarella, tomato, fresno chili, rosemary, castelvetrano olives⁠
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sausage n’ peppers | house made fennel sausage, tomato, mama little peppers, stracciatella, basil ⁠
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mushroom | crimini mushrooms, fontina, black truffle goat cheese, black garlic, oregano

Drink up⁠⁠Our Amalfi Luau, a coastal fennel and tequila cocktail, highlights the bold, aromatic flavor of Finocchietto, ...
05/27/2026

Drink up⁠
⁠
Our Amalfi Luau, a coastal fennel and tequila cocktail, highlights the bold, aromatic flavor of Finocchietto, an Amalfi Coast liqueur made from hand-harvested wild fennel seeds. Layers of ginger add spice, while pineapple softens the edges and blanco tequila brings a fresh, vegetal backbone. It’s a great pick for Margarita or Mule drinkers looking for something a little different.
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Somewhere between a Black Manhattan and a 50/50 Rye Manhattan, our Pine Barrens cocktail takes on a style of its own... bright, herbal, and lightly nutty, finished with a lemon twist. Light and clean enough to start a meal, it also works well as a digestivo thanks to the layered herbs and botanicals of the Amaro Dilei

Osteria La Buca - Westlake Village
05/15/2026

Osteria La Buca - Westlake Village

Swipe for spring⁠⁠shaved carrot salad | nante carrots, feta, toasted pepitas, basil, calabrian chili vinaigrette⁠⁠kampac...
05/14/2026

Swipe for spring⁠
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shaved carrot salad | nante carrots, feta, toasted pepitas, basil, calabrian chili vinaigrette⁠
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kampachi crudo | mango habanero salsa, cucumber, ginger vinaigrette & mint⁠
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pesto pea ravioli | pea butter, basil, pesto, lemon & pecorino⁠
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burrata | sugar snap peas, pea tendrils, lemon, basil oil

A look into Westlake opening Monday (4/27)⁠⁠Make your reservations now on
04/24/2026

A look into Westlake opening Monday (4/27)⁠
⁠
Make your reservations now on

Address

14235 Ventura Boulevard
Los Angeles, CA
91423

Opening Hours

Monday 12pm - 9pm
Tuesday 12pm - 9pm
Wednesday 12pm - 9pm
Thursday 12pm - 9pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 9pm

Telephone

(818)4561216

Website

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