Yangban Society

Yangban Society Korean American Restaurant by Katianna and John Hong

When we opened Yangban in the heart of the Arts District, it was never just about a restaurant — it was a reflection of ...
04/16/2025

When we opened Yangban in the heart of the Arts District, it was never just about a restaurant — it was a reflection of our heritage and our journey. Yangban gave us the space to share a new narrative of Korean American identity, and we’re deeply grateful to everyone who came through with curiosity and open hearts. Our time in this space was filled with meaningful moments, creative growth, and the unwavering support of our community. 

While this moment marks a shift, it’s also the beginning of something new. After more than five years in Los Angeles, we’ve had the chance to really live in this city — to explore, connect, and be inspired by the people and places around us. We’ve also had the opportunity to step away, to travel, and to reflect on how we want to grow creatively. 

We’re in the midst of exploring new possibilities — fresh ideas, new spaces, and thoughtful ways to continue sharing our food and stories. 
Stay tuned - we can’t wait to share with you what’s next. Thank you for being part of our journey! 

With gratitude,
Katianna & John Hong

Channeling this energy for Thanksgiving dinner prep!! We’re closed on Thursday but see you this weekend! ♥️🙏🏼
11/27/2024

Channeling this energy for Thanksgiving dinner prep!! We’re closed on Thursday but see you this weekend! ♥️🙏🏼

Tea Service ▪︎ soju, cocchi americano, amaro angeleno, chrysanthemum tea ✨️
11/09/2024

Tea Service ▪︎ soju, cocchi americano, amaro angeleno, chrysanthemum tea ✨️

Last night at  fundraiser for  was pure magic ✨ Grateful for everyone who came out to support—Shirley, we love you! ❤️  ...
10/28/2024

Last night at fundraiser for was pure magic ✨ Grateful for everyone who came out to support—Shirley, we love you! ❤️ 📸

Fall flavors in the making 🍂🔥 Check out one of our newest dishes— kabocha & honeynut squash, Fuyu persimmon, date, and b...
10/28/2024

Fall flavors in the making 🍂🔥 Check out one of our newest dishes— kabocha & honeynut squash, Fuyu persimmon, date, and bacon fat with a gochujang vinaigrette

Excited to announce we’ll be part of 8 Nights at Birdie G’s on December 9 with Chef ! This chef-curated dinner series, p...
10/23/2024

Excited to announce we’ll be part of 8 Nights at Birdie G’s on December 9 with Chef ! This chef-curated dinner series, powered by , brings incredible chefs from around the country to ’s restaurant. Join us for a special, one-night-only menu!

Reserve your spot via link in bio.

Shoutout to presenting sponsor and supporting sponsors , , , and

What’s New? Our seared Hokkaido Scallop Handroll!! Seared Hokkaido Scallop, japanese mayonnaise, meyer lemon & chives! 🤌...
10/22/2024

What’s New? Our seared Hokkaido Scallop Handroll!! Seared Hokkaido Scallop, japanese mayonnaise, meyer lemon & chives! 🤌🏻

We’re CLOSED tonight (Friday, 10/11) but don’t worry! We’ll be back in action tomorrow, so see you then! 🙏🏼🍽️
10/11/2024

We’re CLOSED tonight (Friday, 10/11) but don’t worry! We’ll be back in action tomorrow, so see you then! 🙏🏼🍽️

Avocado got a tempura makeover - topped with caesar vinaigrette, gochujang, myluchi, kkakduki, and parmesan! ❤️‍🔥
10/04/2024

Avocado got a tempura makeover - topped with caesar vinaigrette, gochujang, myluchi, kkakduki, and parmesan! ❤️‍🔥

TTEOK - king trumpet & shimeji mushrooms, doenjang cream & preserved black truffle 🖤🔥
09/30/2024

TTEOK - king trumpet & shimeji mushrooms, doenjang cream & preserved black truffle 🖤🔥

Address

712 S Santa Fe Avenue
Los Angeles, CA
90021

Opening Hours

Wednesday 5:30pm - 10pm
Thursday 5:30pm - 10pm
Friday 5:30pm - 11pm
Saturday 5:30pm - 11pm
Sunday 5:30pm - 10pm

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