10/01/2026
Meanwhile on the patio…✨
Chef Steph brought Tiny Goat energy to the patio and we’re still thinking about the great people, great vibes and every dish that hit the table.
The menu celebrated the beginning of fall with dishes like pork tenderloin with date-apple jus and persimmon jam, and a fun kabocha brown butter pasta bake with clams, sausage, and Calabrian chili.
Thank you to everyone who joined us last night! Stay tuned…we have a feeling this won’t be the last Tiny Goat in LA. 👀