07/01/2026
Tepache meets milk punch.
A drink rooted in two traditions: tepache, the lightly fermented pineapple beverage that’s been enjoyed throughout Mexico for generations, and milk punch, a centuries-old clarification technique that creates remarkable texture and clarity.
Our N/A Tepache Milk Punch brings together tamarind, pineapple, ginger, black tea, piloncillo, chile, warming spices, and vanilla yogurt into something bright, layered, and endlessly drinkable.
One of the most popular pours on our SIN ALCOHOL menu—for good reason.✨
📸 @86.thebartender