San Laurel

San Laurel San Laurel, from Michelin-starred chef José Andrés at the Conrad Los Angeles, builds a culinary bridge between the Iberian Peninsula and Southern California.

Using the freshest sustainable produce from local farmers’ markets in Los Angeles, our cuisine ma Using the freshest sustainable produce from local farmers’ markets in Los Angeles, our cuisine marries bold, beautiful Spanish flavors with the bounty of the Golden State. Named for the aromatic bay laurel, itself a transplant from the Mediterranean to coastal California, San Laurel’s inspiration stretches from Spain to the glimmering shores of the Pacific.

Elevated dining meets culinary artistry at San Laurel, located inside One standout experience? The Mochi Fries paired w...
04/22/2026

Elevated dining meets culinary artistry at San Laurel, located inside

One standout experience? The Mochi Fries paired with Kaluga Caviar Service, a luxurious combination of crispy mochi potato, 30g of premium caviar, cured egg yolk, and crème fraîche. It’s the perfect balance of texture, richness, and innovation.

If you’re in Los Angeles, this is one experience worth adding to your list.

LuxuryDining ConradLosAngeles

03/27/2026

Everything we do starts with intention.

From Michelin-starred chef José Andrés at the Conrad Los Angeles, we create a bridge between Spain and Southern California.

We work with the freshest local ingredients, guided by quality, patience, and a commitment to excellence. What defines us is our creativity. How we combine flavors, build each dish, and bring intention to every recipe.

Behind it all is our team. Led by Executive Chef and a group of dedicated chefs, the kitchen runs on discipline, passion, and hard work every single day. This is where the ideas come to life.

It’s a balance of flavor, color, technique, and craft.

An experience shaped by Spanish roots and Baja California spirit, built around bold flavors you can truly taste.
credits to Cheff for the great Video

Hiramasa Crudo Hiramasa dressed in a bright buttermilk leche de tigre, balancing citrus and gentle tang. Accented with b...
03/19/2026

Hiramasa Crudo

Hiramasa dressed in a bright buttermilk leche de tigre, balancing citrus and gentle tang.

Accented with bursts of basil cucumber caviar, and pickled blueberries for subtle sweetness and acidity.

Finished with fresno chili, vibrant herb oil, and fresh lime for a clean, layered finish.

Pollo FritoCrisp, golden fried chicken with a delicate crunch and a juicy center. Served with bright guindilla peppers f...
03/06/2026

Pollo Frito
Crisp, golden fried chicken with a delicate crunch and a juicy center. Served with bright guindilla peppers for gentle heat, refreshing cucumber sunomono for acidity and snap, and a scattering of goji berries for a subtle touch of sweetness and color.

02/09/2026

A preview of what Valentine’s looks like at San Laurel.
See you there.
Reservations — link in bio.

12/17/2025

Celebrate Christmas Eve and Christmas Day with us, where culinary artistry meets the spirit of the season. Here, a preview look into a few of the dishes that await this festive evening – Hiramasa in Salsa Negra, Fennel soup featuring Dungeness crab, and Lubina in an aji Amarillo emulsion.

Menu & reservations are at the link in our bio.

11/17/2025

An evening that celebrates the art of the table - from Hiramasa Crudo and Gambas to Duck Breast and Wild Mushrooms in Laurel Cream. Each plate tells a story of land and sea, inspired by Spain and brought to life with local ingredients.
Join us at

Our take on Thanksgiving. From hiramasa crudo and lubina with Japanese turnips to Mary’s Farm Turkey with mushroom kale ...
11/12/2024

Our take on Thanksgiving. From hiramasa crudo and lubina with Japanese turnips to Mary’s Farm Turkey with mushroom kale stuffing, our menu will have comforting classics and new traditions to delight your senses. Book your visit at link in bio.

Jamón with José! Join us at for a night with on Tuesday, November 19. Enjoy passed seasonal bites, hand-carved jamón,...
11/08/2024

Jamón with José! Join us at for a night with on Tuesday, November 19. Enjoy passed seasonal bites, hand-carved jamón, curated cocktails, and a live paella station. There are limited spots available – reserve yours at ’s link in our bio.

Join us for Thanksgiving at . San Laurel will have a beautiful Thanksgiving feast that highlights Spain meets California...
10/31/2024

Join us for Thanksgiving at . San Laurel will have a beautiful Thanksgiving feast that highlights Spain meets California on November 28. Start with our coca idiazábal and hiramasa crudo and follow it up with our Mary’s Farm Turkey served with all the trimmings. Book now at link in bio.

“San Laurel offers a dining experience you’ll still be talking about for months to come.” We are thrilled to announce th...
02/23/2024

“San Laurel offers a dining experience you’ll still be talking about for months to come.” We are thrilled to announce that San Laurel has received a Four Star award for 2024. Congratulations to our and teams for this recognition in pushing the boundaries in food, beverage, and service every day.

Address

100 S Grand Avenue
Los Angeles County, CA
90012

Opening Hours

Monday 6:30am - 2pm
5pm - 10pm
Tuesday 6:30am - 2pm
5pm - 10pm
Wednesday 6:30am - 2pm
5pm - 10pm
Thursday 6:30am - 2pm
5pm - 10pm
Friday 6:30am - 2pm
5pm - 10pm
Saturday 6:30am - 2pm
5pm - 10pm
Sunday 6:30am - 2pm
5pm - 10pm

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