What are the opening hours?

Monday 11am - 3pm 5pm - 8:30pm Thursday 11am - 3pm 5pm - 8:30pm Friday 11am - 3pm 5pm - 8:30pm Saturday 11am - 3pm 5pm - 8:30pm Sunday 11am - 3pm 5pm - 8:30pm

Bell’s

French inspired California bistro in Los Alamos, CA by Daisy and Greg Ryan.
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08/29/2026

Bell’s FC vs BLC United  Last week to honor the beginning of the Premier League kickoff the B E L L ‘ S and Bar Le Côte crews thought it would be a good idea to get a “friendly” game going at Sunny Fields Park. Bell’s ended up taking the match somewhat decidedly but the best part is that that no one was added to the injury report after the game.

Grateful to both squads for getting this together and the turnout was so great to see! Thank you to Diego Bautista with these shots to memorialize the game and looking forward to next years rematch.

📸: Diego Bautista

08/23/2026

Happy 7 years Emily Blackman for what once was just Bell’s but what has become Companion Hospitality and your guidance over not just our Wine and Beverage operations but is so much more to us and this group. Your integrity of doing it the right way and asking not just others but yourself to, continues to push us forward little by little daily. Thank you Emily for all that you continue to do and in the manner that you do it.

📸: Anya McInroy

08/04/2026

It’s just soup right?
Right?!?
Gazpacho with herbs from the Bell’s garden.

📸: Elli Lauren

08/03/2026

We’re proud to be among this year’s chef sponsors for the LA Loves Alex’s Lemonade Kids Campaign LA Loves Alex's Lemonade! Alex's Lemonade Stand Foundation for Childhood Cancer foundation that is deeply important to us and to so many of our friends and colleagues in the restaurant industry and beyond.

With a little help from Henry, we’ll be donating $1 from every Egg Salad Sandwich sold between June 15 and October 15.

And don’t forget to get your tickets for this year’s event in Los Angeles on Saturday, October 17. We’ll see you there! 🍋

📸: Anya McInroy

08/01/2026

Reservations for October will go live today, Saturday August the 1st at 1pm on OpenTable for our à la carte lunch and chef’s dinner prix-fixe.
While taking a few months of our Carte Blanche series We will be announcing our October collaboration very soon so keep an eye for that.
Thank you all who continue to support this restaurant and team and looking forward to having you in as we keep rolling through the year.

📸: Anya McInroy

07/24/2026

While his California driver’s license might say Christopher, we all know him as Chooch.
Chooch Shoemaker was raised in Ventura County, Chooch spent his early years as a lifeguard and lifelong surfer, always finding a way to stay close to the ocean. After moving to Santa Barbara for college, he caught the hospitality bug and spent the next decade working in restaurants and hotels throughout the area.
Chooch joined Bell’s in 2022 as a server and has left an incredible mark on our restaurant ever since. His care for our guests, his teammates, and the food and wine we serve is second to none. It was only natural that he joined our management team in 2025.
In an industry that can often feel chaotic, Chooch is a steady, calming presence. Much like the ebb and flow of the ocean, he has an instinct for knowing exactly when to paddle, when to wait, and when to catch the right wave.
We’re incredibly grateful to have him as part of Bell’s. Thank you, Chooch.

📸: Elli Lauren

07/20/2026

A lil Bells team spotlight - with “Chef Alain”

, born and raised in the Santa Ynez Valley, first came to us as a guest before ever working at Bell’s. He was labeled a Bell’s “Super Fan” - he and his now wife would come what felt like weekly for lunch or for dinner. Having been convinced by he could actually be PAID to spend time at Bell’s he starter with us as server assistant/polisher. After some gentle convincing the next 4 years+ has Alan moving up to one of our Service / Hospitality managers at Bells.
Alan continues to be an integral part of the team as he continues to find his voice at Bells and in the hospitality space in general. Thank for your being you Alan and for all your hardwork at Bell’s

📸:

07/07/2026

Marjoram makes everything better 💅🏻
cantaloupe, Cabrillo cheese, boquerones, and marjoram for one of the choices at our first course on the Chef’s prix-fixe menu.

07/02/2026

🍦

06/02/2026

Last year we had the distinct pleasure of working with and for a event here in California with so many great chefs and winemakers. This year we are excited to be an apart of the event in Houston!

2026 presented by is the ultimate celebration of food, drink, and community, featuring over 80 phenomenal chefs and beverage professionals bringing their best to Discovery Green in Houston, TX on October 3. But this isn’t just about flavor–each ticket supports Southern Smoke Foundation, a safety net for the food and beverage industry, offering emergency relief and free mental health services through their Behind You program.

Tickets are on sale now at southernsmoke.org—grab yours today and help fuel the mission. I’ll see you there!

Address

406 Bell Street
Los Alamos, CA
93440

Opening Hours

Monday	11am - 3pm
	5pm - 8:30pm
Thursday	11am - 3pm
	5pm - 8:30pm
Friday	11am - 3pm
	5pm - 8:30pm
Saturday	11am - 3pm
	5pm - 8:30pm
Sunday	11am - 3pm
	5pm - 8:30pm

Website

http://bellsrestaurant.com/

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