Pico Los Alamos

06/09/2026

Know Thy Farmer lunch at Pico is an intimate reoccurring farm table series that connects guests directly with the local producers; farmers, ranchers, fishermen and woman as the guests of honor.

Hear stories about their experience, the land, farming practices, and the passion behind ingredients on your plate.

Enjoy an afternoon in the Pico garden + seasonal, three course meal paired with wines from Lumen.

This Saturday we host Cassidy from Motley Crew. Markos is out fishing - menu available when he docks! Will include some veggies for sure! Just a few ticket left. Link in Bio

06/01/2026

05/07/2026

I arrived today to see Greg hauling fresh peaches to his car. 🍑 “so early” I commented. And then Johanna told me they were from a friend just outside of Fresno. And with that… they are on our menu. Organic Peach | Handmade Burrata | Crispy Sage picked from the Pico garden. This is when my career feels like the best job in the world.

05/01/2026

SHOWTIME! We are excited to host next week. Mother’s Day Matinée or 3 course dinner and the performance on Friday and Saturday night (a few seats left). Get your tickets 🎟️ Link on our website picolosalamos.com

03/23/2026

As a younger couple Will and I identified Los Alamos as the place we would settle to open a tasting room for Lumen. Standing at a bar to taste three wines was not how we envisioned a Lumen wine experience. And so Pico was born. 10 years later, Pico's farm to table menu is the perfect complement to Lumen wines. Join us on Saturday afternoon for lunch and to learn more about our Santa Barbara County food and wine pursuit.

03/10/2026

We have an exciting new announcement coming your way. shares her excitement about farm shenanigans, business updates, menu changes and life goals in the Pico newsletter.

Small talk can be hard.

Leverage free information. Use your surroundings—the food, the music, the location—as a discussion point.

Swap “What” for “How” or “Why”. Instead of boring, one-word answer questions like “Do you like your job?”, use questions that encourage stories.

At Pico we do not always focus on light, low-personal topics or universally accessible topics. Communication is an essential part of learning.

We like to laugh and talk about the blunders with irrigation. Another brilliant, shiny object idea for Kali. How passion meets integrity. How quality farm driven products meet health. And sometimes we’re willing to share a few secret surf adventure locations.

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http://www.losalamosgeneralstore.com

02/20/2026

We are celebrating 10 years! You are invited to our party at Pico on February 28th! - https://mailchi.mp/0964d14f25e4/httpswwwlosalamosgeneralstorecomreservationsandtakeaway-18242220

02/10/2026

A new take on burrata. Finley Farms Kabocha Squash | CA Pistachio Dust | Las Cumbres Wildflower Honey

02/06/2026

Celebrating 10 years of Pico! 🥂✨

From the very beginning, our mission has been to connect to the Central Coast. This month, we’re honoring that commitment by bringing our own harvest directly to your plate and glass. 🥂

We’re celebrating with wine and fries for the whole month! $30 bottle of Lumen Wines (farmed and crafted by ) paired with our signature hand-cut fries, made from potatoes grown by .

02/01/2026

It's finally Saturday and has dropped few new cocktails. SPRING LOVE shorter glass
grapefruit | garden mint | cucumber | vodka & tonic

PAPER PLANE coupe ( )
bourbon | aperol | amaro nomino | lemon