Pico Los Alamos

08/10/2026

06/29/2026

In 2016 Will Henry and Kali Kopley turned a historic building in Los Alamos California into a farm to table restaurant. The menu is focused on what can be sourced locally, from California’s Central Coast. Every dish is inspired by local farmers, ranchers and waters, created to let the ingredients to speak for themselves.
Finley Farms Roasted Carrots | Creamy Feta | Fresh Garden Herbs | Luretík Olive Oil Organic Olive Oil | Lumen Wines White Pinot Noir

Silas Fallstich | Food Photographer SB 📸

Visit The Santa Ynez Valley

06/21/2026

Celebrating this guy everyday. Being a dad is so much more than being thanked a few days a year. We love Will Henry, his kindness, curiosity and unconditional love.

06/20/2026

Wild King Salmon caught off the California coast, is highly prized for its rich, buttery flavor, high fat content, and deep color. This dish is on the menu for a limited time!

Morrow Bay King Salmon | Tutti Frutti Farms sugar snap peas | smoked goat cheese and red beet whip | BFF MicroGreens

Thank you 805seafood Motley Crew Marketplace & Butcher Shop swartzelfishco 📸 Silas Fallstich | Food Photographer SB

06/09/2026

Know Thy Farmer lunch at Pico is an intimate reoccurring farm table series that connects guests directly with the local producers; farmers, ranchers, fishermen and woman as the guests of honor.

Hear stories about their experience, the land, farming practices, and the passion behind ingredients on your plate.

Enjoy an afternoon in the Pico garden + seasonal, three course meal paired with wines from Lumen.

This Saturday we host Cassidy from Motley Crew. Markos is out fishing - menu available when he docks! Will include some veggies for sure! Just a few ticket left. Link in Bio

05/07/2026

I arrived today to see Greg hauling fresh peaches to his car. 🍑 “so early” I commented. And then Johanna told me they were from a friend just outside of Fresno. And with that… they are on our menu. Organic Peach | Handmade Burrata | Crispy Sage picked from the Pico garden. This is when my career feels like the best job in the world.

05/01/2026

SHOWTIME! We are excited to host next week. Mother’s Day Matinée or 3 course dinner and the performance on Friday and Saturday night (a few seats left). Get your tickets 🎟️ Link on our website picolosalamos.com