Plenty on Bell

Plenty on Bell Where the Locals Eat. Fresh wine country food with an extensive local Wine + Beer List.
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Special app tonight: crudité! A selection of farmers market veggies accompanied by Chef Jesper’s Romesco and Green Godde...
06/12/2026

Special app tonight: crudité! A selection of farmers market veggies accompanied by Chef Jesper’s Romesco and Green Goddess. Add a glass of RZN Clairette Blanche and your night is on the path to greatness.

06/11/2026

This Friday night we’re featuring line caught local Halibut with smashed Roots Farm fingerlings, white bean puree, and an abundance of spring veggies. Pair it with a bottle of Garrault Sancerre or Tatomer Kick-On Riesling and you’re off to a great weekend. 530-8pm, walk-ins welcome.

06/04/2026

This Friday night at Plenty, two specials:

Mary’s oven-roasted chicken panzanella salad with Codi’s homemade sourdough, fresh arugula, red currants, toasted garlic, and organic pine nuts.

Lasagna Bolognese layered with Motley Crew Farm beef and pork ragù, classic béchamel cream sauce, and served with Chavez Farm cherry tomato salad.

530-8pm. See you at the table.

05/29/2026

One of many new additions to the list, Ashkahn’s 2025 “Saturday” Gamay Noir! Organically grown at Shokrian Vineyard here in Los Alamos, this rides the line between fun/juicy and structured/serious. Savory, moreish, and endlessly gluggable, this pairs with a wide array of dishes, and is the perfect wine as we make the spring-to-summer transition. Come for a glass; stay for a bottle.

05/29/2026

In this episode we’re braving the rain to talk about Friday’s specials. A little surf, a little turf… we’ll let Jesper tell it.

We hope you can join us for Memorial Day! We’re staying open for a very special BBQ…
05/24/2026

We hope you can join us for Memorial Day! We’re staying open for a very special BBQ…

05/21/2026

Hey Chef Jesper! Episode 4. In this episode we’re talking our revitalized garden, as well as this Friday’s special: North African lamb with pearl couscous, accompanied by goodies from this week’s farmers market.

Tonight’s specials are all about spring.Our featured entrée is pan-seared Maine diver scallops served over a farmers mar...
05/15/2026

Tonight’s specials are all about spring.

Our featured entrée is pan-seared Maine diver scallops served over a farmers market spring vegetable risotto with asparagus, leeks, snap peas, and shiitake mushrooms.

We’re also serving a crunchy iceberg & Roquefort salad with farmers market celery, radishes, and scallions, finished with a homemade creamy Roquefort blue cheese dressing.

And, of course, Codi Rowles’ homemade breads and butter are on the table tonight: olive & walnut sourdough alongside a polenta & pumpkin seed loaf, both served with whipped fermented butter made in-house.

Dinner starts at 5:30— walk-ins welcome.

Jesper's short ribs are Friday night's dinner special....April 10.Plenty on Bell 5:30pm - 8:30pm. 805 344 3020. plentyon...
04/08/2026

Jesper's short ribs are Friday night's dinner special....April 10.
Plenty on Bell 5:30pm - 8:30pm. 805 344 3020. [email protected]

Address

508 Bell Street
Los Alamos, CA
93440

Opening Hours

Tuesday 8am - 3pm
Wednesday 8am - 3pm
Thursday 8am - 3pm
Friday 8am - 3pm
5:30pm - 8:30pm
Saturday 8am - 3pm
5:30pm - 8:30pm
Sunday 8am - 3pm

Telephone

+18053443020

Website

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