Plenty on Bell

08/20/2026

This Friday night we continue celebrating the summer bounty from our garden!

To start:
🌶️ Blistered Shish*tos with lemon, salt, and Parmesan

🍆 Japanese eggplant caponata with whipped ricotta and Codi’s sourdough

Entrees:
🥩 Steak béarnaise with smashed fingerlings and broccolini

🐓 Moroccan-inspired chicken with pearl couscous

08/13/2026

This Friday night we have a lot of goodies in store for you. See you at the table!

To start:
🌶️ Blistered Shish*tos from the Plenty garden with Parmesan, lemon juice, and salt

🍅 Whipped Ricotta with Plenty garden tomato compote, basil, and Codi’s grilled sourdough

Entrees:
🎣 Local halibut topped with blistered cherry tomatoes, summer squash from our garden, onions and fresh herbs, served over creamy polenta

🐖 Crispy pork schnitzel with roasted new potatoes, lemon and capers, quick-pickled grilled red cabbage, and a mustard remoulade

08/06/2026

This Friday night we’re featuring:

To start:
🌶️ Blistered Shish*tos with Parmesan, salt, and lemon

🥗 Vietnamese cucumber salad with Plenty garden herbs

Mains:
🐓Moroccan-inspired chicken confit with pearl couscous and lemon gastrique

🌊 Pan seared diver scallops with tomato & corn summer succotash and chili oil

See you at the table!

08/02/2026

Last day for our house made loaves before Codi heads out of town for 2 weeks! First come first serve. Make sure to leave your number and email so we can send you notifications of when bread is available for pick up. We’ll soon have an app for regular bread drops, so stay tuned…

3 loaves of country sourdough
2 loaves of everything but the bagel
2 honey and oat

07/31/2026

We have unfortunately had to cancel our BBQ event due to unforeseen circumstances, but we will be open Saturday for Breakfast & Lunch. See you soon!

On Saturday, August 1, we’re bringing a little bit of Brazil to Los Alamos for our first summer pop-up.

Chef Richard Bruce of Aly’s Grill joins forces with Chef Jesper for an evening of Brazilian BBQ, while DJ Mano Gil spins an all-vinyl set celebrating the sounds of Brazil—from samba and bossa nova to MPB and beyond.

Expect a long summer evening shared around the table with great wine, food, and music. Reservations available at the link below.

Brazilian BBQ & Beats
📍 Plenty On Bell
📅 Saturday, August 1
🕠 5:30–8:30 PM
🍖 $70 • All-you-can-eat Brazilian BBQ
🍷 Wine & beer available for purchase

https://www.opentable.com/booking/experiences-availability?rid=1147717&restref=1147717&experienceId=757920&utm_source=opentable&utm_medium=tms_email&utm_campaign=shared

07/30/2026

We have a packed weekend! This Saturday is our Brazilian BBQ Pop-Up collab with Aly’s Grill, plus spinning an all-Brazilian set! Walk-ins are welcome or you can book online at the link in bio.

And of course, Friday night’s specials:
🌶️ To Start: Blistered Shish*to Peppers from the garden, prepared simply with lemon, sea salt, and Parmesan

🐚 Shell Pasta with Plenty Garden vegetables, including Japanese eggplant, roasted peppers, zucchini, and more

🥩 Santa Maria style Hanger steak with fingerling potatoes and roasted peppers

See you at the table!

07/23/2026

This week we have a cameo from Shelby Sim of Visit Santa Ynez Valley! Friday night we’re featuring:

🌽 Summer corn & Heirloom tomato risotto topped with roasted pork tenderloin

🥣 Central Coast Cioppino with Hope Ranch mussels, Santa Rosa Island sea bass, shrimp, and house made sourdough

Appetizer: 🍅 Pan con Tomate

07/16/2026

This Friday night we have:

🍗 Jidori fried chicken with Hoppin’ John Carolina Gold rice and braised collard greens

🌊 Local sea bass with Plenty garden vegetable Pearl couscous and basil oil

07/10/2026

Plenty garden tomatoes 🔥🔥🔥

07/10/2026

Friday night’s specials -

Zucchini Carpaccio
Plenty Garden zucchini, goat cheese, red onion and dill. Lemon, olive oil.

Wagyu Top Sirloin, potatoes Dauphine, red wine Demi and glazed Chavez farm organic carrots, Cipollini onion.

Morro Bay King Salmon, heirloom tomato Puttanesca, spinach, Plenty garden zucchini. Codi’s sourdough.