06/05/2026
🐟 DAY 2 — DRY AGED BLUEFIN TUNA 🐟
At Ryoshi 153 Sushi & Bento, our Bluefin Tuna aging journey continues.
After 2 days in a controlled dry-aging environment at 32°F, the tuna begins to develop:
✨ Deeper natural umami
✨ Firmer texture
✨ Concentrated flavor
✨ Cleaner finish
This process isn’t rushed. Every day brings subtle changes that transform exceptional Bluefin into something even more remarkable.
Follow along as we document the aging process and share the results with our guests.
📍 Ryoshi 153 Sushi & Bento
902 14th Ave, Longview, WA 98632
📞 (360) 353-1949