07/01/2026
You’ve seen these all over your feed for months. The little fruit that turns out to be ice cream. Now you don’t have to fight a Costco crowd or drive to Dallas to get one. They’re in the freezer at The Green Top.
Here’s what we’ve got and why the internet lost it.
🍑 Peach — the one that broke everyone’s algorithm. Fuzzy skin, soft pink fading to cream, and a shell that cracks the second you bite in. People film the crack. That’s the whole trend right there.
🥭 Mango — the original. Before the peach, before the grape, there was this. It’s the reason this entire category exists. Heavy floral mango, melts the instant it hits your mouth.
🍋 Lemon — the sleeper. Nobody expects to like it, then it’s the one they drive back for. Bright and a little tart, not the sugar bomb the color makes you think.
🍇 Grape — shaped like a real cluster, dimples and all. Deep purple and cold. Looks fake until it’s in your hand.
🍓 Strawberry — textured down to the seed pits. Looks like candy, eats like sorbet.
75g each. Real fruit shape, creamy soft-serve center, that shell that snaps. Grab a couple before they walk out, because these move everywhere they land.
📍 The Green Top
7486 US Hwy 259, Longview TX 75605
