Bistro 90

Bistro 90 Serving USDA PRIME ONLY, Dry Aged, Steaks & Chops, Seasonally Fresh Seafood and homemade Italian cuis Bistro 90 is the ONLY, HAND CUT, U.S.D.A. U.S.D.A.
(1300)

PRIME ONLY, STEAKHOUSE ON THE GRAND STRAND. Our steaks are U.S.D.A. PRIME, (including our Filet Mignon), and are Dry-Aged in House. Prime Beef makes up less than 3% of ALL Beef produced in the United States. We offer the Freshest of Seasonal Seafood, including Wild Caught Salmon, Chilean Sea Bass & Lobster. Our Italian Selections are all made in house, from 'scratch'. Standards of service and ingredients are of the highest available. Enjoy over 300 selections from our 2013-2021 Wine Spectator Award of Excellence, Wine List. Enjoy over 155 of the Best Bourbon & Rye Selections, more than 40 of the finest Single Malt Scotches, Craft Beer selections or a hand crafted cocktail at the bar. Chef Shane Ratliff also creates nightly entree features that will make your mouth water. Private Dining Room is available for up to 55 persons. Bistro 90...Truly, 'A Cut Above'.

Our chefs are simply amazing! 1st place appetizer in 2025 and 3rd place entree in 2026.
09/22/2026

Our chefs are simply amazing! 1st place appetizer in 2025 and 3rd place entree in 2026.

09/21/2026

Bistro 90 Presents:

Our Chophouse Spinach Salad is made up of baby spinach with fresh berries, hard boiled egg, sea salted cashews, Gorgonzo...
09/04/2026

Our Chophouse Spinach Salad is made up of baby spinach with fresh berries, hard boiled egg, sea salted cashews, Gorgonzola cheese, applewood smoked bacon and a house made champagne vinaigrette. It has everything you need.

Incredibly seared U-10 Nee Bedford Scallops over a carrot and ginger puree with sugar snap peas and an orange and ginger...
09/03/2026

Incredibly seared U-10 Nee Bedford Scallops over a carrot and ginger puree with sugar snap peas and an orange and ginger reduction

Beautiful Katama Bay Oysters on the 1/2 this evening!
09/03/2026

Beautiful Katama Bay Oysters on the 1/2 this evening!





Madagascar Vanilla Bean Creme Brûlée this evening is sending you love ❤️
08/29/2026

Madagascar Vanilla Bean Creme Brûlée this evening is sending you love ❤️

Pick your main14oz USDA Prime Bone In Filet MignonVeal Chop with Port Wine Mushroom ReductionOr 10oz A-5 Japanese Wagyu ...
08/27/2026

Pick your main
14oz USDA Prime Bone In Filet Mignon
Veal Chop with Port Wine Mushroom Reduction
Or 10oz A-5 Japanese Wagyu Strip

A 1981 Bertani Amarone was opened last night for 2 of our lovely patrons. They thoroughly enjoyed this one.
08/09/2026

A 1981 Bertani Amarone was opened last night for 2 of our lovely patrons. They thoroughly enjoyed this one.

Our fresh catch feature this evening is a beautiful pan seared black grouper fresh out of North Carolina. Served over re...
06/22/2026

Our fresh catch feature this evening is a beautiful pan seared black grouper fresh out of North Carolina. Served over refreshing summer squash and zucchini noodles in a house made romesco cream sauce.

Address

7209 Highway 90 Unit-A
Longs, SC
29568

Opening Hours

Monday 4:30pm - 9:30pm
Tuesday 4:30pm - 9:30pm
Wednesday 4:30pm - 9:30pm
Thursday 4:30pm - 9:30pm
Friday 4:30pm - 9:30pm
Saturday 4:30pm - 9:30pm

Telephone

+18433905151

Website

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