Kora

Kora Elevating Filipino flavors through elevated hospitality & family recipes from our apartment kitchen.

09/05/2026

Sweet Corn Old Fashioned—cornmeal buttermilk cake donut (with flecks of real corn pieces throughout!), brown butter sweet corn glaze rolled in a sweet corn cornflake crunch for a textural explosion.

Serving a very limited quantity today—we’ll bring them back if you love them!

Another successful team KORA summer outing—a bigger group, a bigger bus, and plenty more smiles to go around.We always t...
08/20/2026

Another successful team KORA summer outing—a bigger group, a bigger bus, and plenty more smiles to go around.

We always talk about the importance of taking care of our team first, so that they can better take care of each guest that walks into our space. Outings like this allow us to get to know one another as people first, outside of the shop, and bring that camaraderie back to our often hectic work days.

It’s a chance for us to give back to them. To say thank you.

Here’s to continuing to find ways to show our gratitude to our team—the ones who make KORA the special place that it is.

An introduction to KORA’s Late Summer seasonal menu.Late Summer pastry seasonals:𝑩𝒍𝒂𝒄𝒌𝒃𝒆𝒓𝒓𝒚 & 𝑱𝒂𝒔𝒎𝒊𝒏𝒆 𝑪𝒓𝒆𝒂𝒎– fried brioc...
08/05/2026

An introduction to KORA’s Late Summer seasonal menu.

Late Summer pastry seasonals:
𝑩𝒍𝒂𝒄𝒌𝒃𝒆𝒓𝒓𝒚 & 𝑱𝒂𝒔𝒎𝒊𝒏𝒆 𝑪𝒓𝒆𝒂𝒎– fried brioche, jasmine white chocolate chantilly, blackberry compote, jasmine sugar

𝑷𝒆𝒂𝒄𝒉 & 𝑴𝒂𝒏𝒈𝒐 𝑭𝒓𝒊𝒕𝒕𝒆𝒓 – brioche, mango vanilla bean glaze, spiced mango peach filling

𝑪𝒂𝒄𝒊𝒐 𝒆 𝑷𝒆𝒑𝒆 – Edam cheese, toasted black pepper oil

𝑭𝒊𝒈 & 𝑹𝒖𝒎 𝑫𝒂𝒏𝒊𝒔𝒉 – fig and Tanduay rum jam, salted fig leaf diplomat, oat streusel, honey

𝑪𝒂𝒍𝒂𝒎𝒂𝒏𝒔𝒊 𝑹𝒐𝒔𝒆𝒎𝒂𝒓𝒚 𝑪𝒐𝒓𝒏𝒎𝒆𝒂𝒍 𝑪𝒐𝒐𝒌𝒊𝒆– cornmeal rosemary cookie, calamansi curd

𝑯𝒆𝒊𝒓𝒍𝒐𝒐𝒎 𝑪𝒉𝒆𝒓𝒓𝒚 𝑻𝒐𝒎𝒂𝒕𝒐 𝑭𝒐𝒄𝒂𝒄𝒄𝒊𝒂 – Heirloom cherry tomatoes, toyomansi glaze, cilantro macho, chive

And to pair with them, our Late Summer beverages:
𝑴𝒆𝒍𝒐𝒏𝒂 & 𝒀𝒂𝒌𝒖𝒍𝒕 – cantaloupe cheong, Yakult cold foam

𝑴𝒂𝒋𝒂 𝑩𝒍𝒂𝒏𝒄𝒂 𝑴𝒊𝒍𝒌 𝑩𝒓𝒆𝒘 – coconut corn cold foam, sweet corn syrup, salted roasted coconut, Wallabout cold brew

Our spring menu features seasonal Rhubarb & White Chocolate using pillowy fried brioche as a base filled with rhubarb va...
04/15/2026

Our spring menu features seasonal Rhubarb & White Chocolate using pillowy fried brioche as a base filled with rhubarb vanilla compote and Auro 32% white chocolate chantilly. A gentle balance of tart and light, creamy sweetness.

Available at our Sunnyside storefront from Wednesday-Sunday from 9AM.

This Sunday, March 29 marks one year since we opened the door to our very first storefront in Sunnyside, Queens.One year...
03/27/2026

This Sunday, March 29 marks one year since we opened the door to our very first storefront in Sunnyside, Queens.

One year of taking a chance.
One year of creating community.
One year of building our team.
One year of open-door hospitality.
One year of shared creativity & collaboration.

One whole year of living something that was only a dream.

Being part of the Sunnyside community has been the most meaningful experience for us, and we hope you’ll join us as we celebrate this incredible milestone.

Welcoming you all to our space for a weekend of delicious food, drink & activities, including live performances by .kuo & DJ .

Swipe right for our weekend line-up!

Happy Pi Day!Just a little sur’pies’ on the counter today.Limited slices of our favorite Ube & Buko pie available this A...
03/14/2026

Happy Pi Day!

Just a little sur’pies’ on the counter today.

Limited slices of our favorite Ube & Buko pie available this AM only!

An introduction to KORA’s spring pastry seasonals:𝑹𝒉𝒖𝒃𝒂𝒓𝒃 & 𝑾𝒉𝒊𝒕𝒆 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 – fried brioche, vanilla rhubarb compote, wh...
03/04/2026

An introduction to KORA’s spring pastry seasonals:

𝑹𝒉𝒖𝒃𝒂𝒓𝒃 & 𝑾𝒉𝒊𝒕𝒆 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 – fried brioche, vanilla rhubarb compote, white chocolate Chantilly

𝑪𝒂𝒍𝒂𝒎𝒂𝒏𝒔𝒊 𝑩𝒂𝒔𝒊𝒍– fried brioche, calamansi curd, graham crunch, basil meringue, basil oil

𝑷𝒊𝒔𝒕𝒂𝒄𝒉𝒊𝒐 & 𝑪𝒉𝒆𝒓𝒓𝒚 𝑪𝒓𝒖𝒍𝒍𝒆𝒓 – pistachio butter glaze, tart cherry filling

𝑺𝒘𝒆𝒆𝒕 𝑷𝒆𝒂 & 𝑨𝒍𝒎𝒐𝒏𝒅 𝑻𝒘𝒊𝒔𝒕– sweet pea filling, toasted almond

𝑷𝒂𝒔𝒔𝒊𝒐𝒏𝒇𝒓𝒖𝒊𝒕 𝑴𝒂𝒕𝒄𝒉𝒂 𝑪𝒓𝒐𝒊𝒔𝒔𝒂𝒏𝒕 𝑩𝒖𝒏 – passionfruit cream, match Auro 32% white chocolate ganache

𝑮𝒂𝒓𝒍𝒊𝒄 𝑪𝒉𝒊𝒗𝒆 & 𝑪𝒉𝒆𝒆𝒔𝒆 – garlic chive pesto, edam cheese

𝑴𝒂𝒏𝒈𝒐 𝑴𝒂𝒄𝒂𝒅𝒂𝒎𝒊𝒂 𝑺𝒂𝒃𝒍𝒆 – sable, toasted macadamia, mango

𝑶𝒓𝒂𝒏𝒈𝒆 𝑩𝒍𝒐𝒔𝒔𝒐𝒎 𝑯𝒐𝒏𝒆𝒚 𝑩𝒖𝒏 – brioche, orange blossom honey glaze, sea salt

𝑨𝒔𝒑𝒂𝒓𝒂𝒈𝒖𝒔 & 𝑺𝒑𝒓𝒊𝒏𝒈 𝑯𝒆𝒓𝒃 𝑭𝒐𝒄𝒂𝒄𝒄𝒊𝒂 – asparagus, spring herb mix, creme fraiche

And to pair with them, our spring drinks:

𝑶𝒓𝒂𝒏𝒈𝒆 𝑩𝒍𝒐𝒔𝒔𝒐𝒎 𝑳𝒂𝒕𝒕𝒆 – Cara Cara orange bay leaf cheong, espresso, orange blossom cold foam

𝑳𝒚𝒄𝒉𝒆𝒆 𝑴𝒂𝒕𝒄𝒉𝒂 𝑨𝒎𝒆𝒓𝒊𝒄𝒂𝒏𝒐 – Kettl Hinata matcha, lychee syrup, lychee jelly

𝑯𝒊𝒃𝒊𝒔𝒄𝒖𝒔 𝑳𝒆𝒎𝒐𝒏𝒈𝒓𝒂𝒔𝒔 𝑺𝒑𝒓𝒊𝒕𝒛 – hibiscus lemongrass syrup, lemongrass oil

Available starting tomorrow, 3.4, at 9am.

We braved the blizzard and came by the shop to get ahead on shoveling, but a few familiar faces stopped by asking if we ...
02/23/2026

We braved the blizzard and came by the shop to get ahead on shoveling, but a few familiar faces stopped by asking if we were open and we figured…we’re already here!

The two of us will be hanging out here, opening up our coffee bar and serving up some warm cookies from 12PM-3PM.

Happy snow day!

We'll be open regular hours tomorrow, with slightly lighter production due to the storm. We appreciate your understandin...
02/22/2026

We'll be open regular hours tomorrow, with slightly lighter production due to the storm. We appreciate your understanding and look forward to welcoming you in.

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Long Island City, NY

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Friday 3pm - 6pm
Saturday 3pm - 6pm

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