06/21/2026
we’ve got the grill this weekend, dads 🥩
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we’re treating all the Dads to the best today ✨
like our dry aged 20oz. Ribeye, served with our garlic mashed potatoes & sautéed vegetables or our favorite, the Wellington + a Smoked Old Fashioned
nothing but the best, for the best 🍻
so grab your Dad, Step-Dad, Friends Dad, or Dogs Dad & come celebrate everything they do with us!
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head to the link in our bio to make your reservations today 🍻
the Wellington 🍴
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encrusted in a buttery puff pastry shell, we take our Choice Angus Filet ( aged 29 - 31 days ) and coat it in a mushroom duxelles - then bake until a perfect medium rare filet & golden shell
the Ribeye 🍴
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dry aged 20oz. Ribeye, served with our garlic mashed potatoes & sautéed vegetables
the Blackened Salmon Pesto Pasta 🌱
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Salmon filet, blackened with our house Gunpowder blend of seasoning - served on a bed of linguine pasta tossed in our freshly made pesto & topped with sun dried tomatoes + grated aged parmesan
the Gatsby 🇿🇦
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made with our classic Ribeye, the Gatsby is a classic South African Steak Sandwich - with layers of our sliced ribeye, crispy french fries, smoked provolone cheese, thinly sliced onions, lettuce & tomatoes + stone ground mustard, all nestled between a soft french roll
the Megan Cake 🍰
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lovingly named after the birthday cake Chef Trevor’s makes every year for his daughter, the Megan Cake is layers of warm, moist chocolate cake enveloped by the most decadent & smooth chocolate icing
