Heritage Restaurant

Heritage Restaurant zero waste, tasting menu only, Michelin ✽ and Green ✽ by Phil and Lauren Pretty

06/05/2026

Make your reservations for June!

05/27/2026

June reservations are live.

Join us for a community beach cleanup at 72nd Place! We’re coming together to clean up one of Long Beach’s most impacted...
05/27/2026

Join us for a community beach cleanup at 72nd Place! We’re coming together to clean up one of Long Beach’s most impacted shoreline areas.

Our beach needs some serious TLC 🌊
This stretch of beach becomes a major catch zone for trash and debris after wind, tides, and rain.

We’ll have food & refreshments donated by our generous co-hosts + gloves and trash bags. There’s plenty of easy parking at the 72nd lot. 🌎

Hosted by:
lb




lbco


RSVP on Eventbrite - linked in profile

R&D of our Pomme Soufflé that never made the final cut.
05/27/2026

R&D of our Pomme Soufflé that never made the final cut.

05/22/2026

Heritage, Long Beach⁠
7:14 pm

05/14/2026

Anniversaries, promotions, birthdays... no matter the occasion, celebrate it with us at Heritage.

05/12/2026

Line-caught Black Cod from the Channel Islands, grilled over live fire. Served with razor clams, artichoke purée, sous vide artichoke, and miner’s lettuce from .lb.⁠
⁠
The grill drives every smoky flavor on the menu managed with precision, presence, and control.

05/05/2026

Make your reservations.

Meet Kai, our Sous Chef at Heritage.⁠⁠She loves working in Heritage’s open kitchen, where she can interact directly with...
05/05/2026

Meet Kai, our Sous Chef at Heritage.⁠
⁠
She loves working in Heritage’s open kitchen, where she can interact directly with guests and be part of their experience. One of her favorite memories is when a couple came in for a birthday celebration, took a photo with the entire kitchen team, and returned exactly a year later remembering her. Moments like that are what make it all worth it to Kai.⁠
⁠
Kai graduated valedictorian from the Culinary Institute of America and joined Heritage in March 2024 as a line cook. By January 2025, she had already worked her way up to Jr. Sous. With 5.5+ years of experience, she brings both skill and intention to everything she does.⁠
⁠
Outside the kitchen, she’s a big Lakers fan. Days off mean games and snacks. She’s also into photography and hoping to get back into it soon.

04/30/2026

The team preparing our Opening Snacks.

04/29/2026

32-Day Aged Rib Chop⁠
Morel mushroom, asparagus⁠
⁠
Steak is sourced from in California’s Central Valley, where the cow are finished on a diet of upcycled carrots instead of corn.

04/28/2026

The third and final bite of our Opening Snacks is our English Peas & Kaluga Caviar.

04/24/2026

May reservations are live.

04/24/2026

Radishes harvested from .lb just hours before arriving on your Crudité Plate.

Happy Earth Day 🌎️ Sustainability is built into everything we do at .lb and .lb:⁠⁠We source directly from farmers or gro...
04/22/2026

Happy Earth Day 🌎️ Sustainability is built into everything we do at .lb and .lb:⁠
⁠
We source directly from farmers or grow produce ourselves at .lb, no middlemen. Every ingredient on your plate is thoughtfully hand-selected by our team by supporting local through our weekly farmers market rotation:⁠
⁠
⁠
⁠
⁠
⁠
⁠
⁠
Since 2021, we’ve been part of the City of Long Beach’s composting pilot program, helping convert food waste into renewable energy. We also utilize two composting systems:⁠
• Heritage Farm (vegan + citrus-free waste & paper products)⁠
• Long Beach City program (all food waste, including meat & dairy)⁠
⁠
We’re also a Certified Blue Restaurant, recognized for exceptional water efficiency.⁠
⁠
Some of the other ways we reduce our environmental impact:⁠
• Compostable or recycled paper products only⁠
• Staff trained in proper recycling + composting practices⁠
• Clearly separated waste bins throughout the restaurant⁠
• Hydrogen peroxide as a safer, eco-friendly cleaning alternative⁠
• Simple Green as our all-purpose cleaner (a locally made, Certified Green product)⁠
• Seventh Generation for our glass cleaner (Lauren’s favorite truly eco-friendly brand with no greenwashing)

04/21/2026

Everything at our farm has purpose.⁠
⁠lb and .lb receive fresh produce from .lb on the daily.

04/15/2026

In the kitchen, Chef and our team use every part of each ingredient, turning scraps into dishes, staff meals, or compost at our regenerative .lb a mile away.

04/13/2026

Making way for new growth. We’ve been planning the farm a year in advance to ensure everything is grown with purpose and fully utilized.⁠
⁠
The farm will provide all of our herbs, garnishes, blossoms, figs, pomegranates, table flowers, and much more for our upcoming spring menu.

04/06/2026

A glimpse of what we’re growing at .lb. This season, we’re using more from our farm than we have in the past four years!

04/03/2026

Our Kanpachi is sliced and plated over cultured cream with passion fruit sauce, pickled ginger, cucumber, and jicama.⁠
⁠
Sorrel and passion fruit from .lb. Celtuce from .

04/01/2026

The beginning of your Heritage dining experience starts with Opening Snacks.

03/26/2026

Flowers in bloom, new planting in motion, and growth all around.⁠
⁠
All sourced for .lb and .lb.

Meet our Event Coordinator & Host, Katy! ⁠⁠Katy brings over five years of event planning experience and seven years of s...
03/26/2026

Meet our Event Coordinator & Host, Katy! ⁠
⁠
Katy brings over five years of event planning experience and seven years of small business management to her role at Heritage and Olive & Rose. ⁠
⁠
Since joining our team, she’s been instrumental in creating seamless, unforgettable events for our clients, ensuring every detail is thoughtfully executed. ⁠
⁠
Her vibrant personality and dedication to excellence make her the perfect “CEO of fun”. Katy says her favorite part about working here is being part of a team that’s always striving for excellence, and while there have been many memorable moments, what stands out most are the laughs shared with the crew along the way.

03/25/2026

Through the corners of service.

Address

2030 E 7TH Street
Long Beach, CA
90804

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

Telephone

(562) 343-1068

Website

Alerts

Be the first to know and let us send you an email when Heritage Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Heritage Restaurant:

Shortcuts

Share

Category