PaPa Smoke’s BBQ

PaPa Smoke’s BBQ We make several flavors of bacon, prepared brisket, burnt ends, pulled pork and sausage. At this time we do not have a sit down eating area.

We smoke our meats then vacuum seal and freeze them for use anytime, simply thaw out the portions you want to prepare and submerge them into a hot water bath of about 160° and once hot it will smell and taste like it’s fresh off the smoker. Read the reviews and let us know what you want to order. “From our kitchen to yours, better getcha some!”

04/07/2026

Interesting…

Address

Lone Jack, MO
64070

Telephone

+18169853358

Website

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