Pasta Crave

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Creamy Vegan Pasta with Greens, Peas, and Lemon ZestQuickly blanched greens and sizzling scallions and garlic meet in a ...
01/05/2024

Creamy Vegan Pasta with Greens, Peas, and Lemon Zest
Quickly blanched greens and sizzling scallions and garlic meet in a surprisingly creamy vegan sauce for pasta, with a touch of white miso for added depth. Feel free to top with your favorite grated plant-based cheese, or just enjoy it all on its own.

Creamy Tomato RigatoniA judicious amount of heavy cream enriches this simple tomato sauce, producing a lush texture that...
12/29/2023

Creamy Tomato Rigatoni
A judicious amount of heavy cream enriches this simple tomato sauce, producing a lush texture that clings to the pasta without blanketing richness. This recipe is inspired by sommelier Derrick C. Westbrook of 1340 Beer Wine Spirits in Chicago, who named it his ideal dish for pairing with wine.

Linguine with Frenched Green Beans and Parsley PestoIn this classic recipe, chef Johanne Killeen employs starchy pasta w...
12/22/2023

Linguine with Frenched Green Beans and Parsley Pesto
In this classic recipe, chef Johanne Killeen employs starchy pasta water to thicken her fresh pesto into a sauce that clings to and flavors each strand of linguine, instead of pooling in the bowl. Thinly sliced green beans intertwine with the pasta, offering a refreshing crunch.

Pulling-from-the-Pantry PuttanescaChef Zoi Antonitsas is passionate about preserved fish. The salty, briny fillets are h...
12/15/2023

Pulling-from-the-Pantry Puttanesca
Chef Zoi Antonitsas is passionate about preserved fish. The salty, briny fillets are her favorite powerhouse pantry ingredient. They can make almost anything into a meal—and a delicious one at that. Use high-quality tins, like Matiz España brand, for the best results.

Pasta with Roasted Cauliflower and Crispy Capers"For a crowd-pleaser at any party, I combine sheet pan–roasted cauliflow...
12/09/2023

Pasta with Roasted Cauliflower and Crispy Capers
"For a crowd-pleaser at any party, I combine sheet pan–roasted cauliflower with pasta along with some crispy capers for salty crunch; anchovies (just a few) for umami depth; sautéed garlic and red pepper flakes for oomph, and lemon zest for brightness," Colu Henry writes. "This recipe calls for the standard white cauliflower, but if you happen to see the purple or orange 'cheddar' variety, by all means grab them for presentation's sake."

One-Pot White Wine Pasta with Mushrooms and LeeksThis creamy, savory pasta dish comes together in just one pot, no need ...
12/09/2023

One-Pot White Wine Pasta with Mushrooms and Leeks
This creamy, savory pasta dish comes together in just one pot, no need to boil the pasta separately. A combination of savory sautéed mushrooms and gently sweet leeks combine with cream, lemon juice, and white wine to create the rich sauce. Feel free to switch up the flavor by adding tarragon instead of dill.

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109 CHASE Road
Londonderry, NH
03053

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