06/11/2026
Savor a meticulously crafted, chef-prepared entree served atop rich garlic mashed potatoes, garnished with grilled asparagus, crispy bacon, and finished with a luxurious house-made cream sauce. This week, we also feature our chef's signature house-made crab dip. Join us to enjoy our weekend specials, expertly paired with a glass of Chardonnay.