10/16/2026
Good food from our kitchen to your table… and a whole lot of it heading your way this weekend! 👀🍽️
Here’s a little peek at what’s keeping our kitchen team busy as we get ready for another full weekend of celebrations:
🍗 434 servings of Chicken Marsala
🥔 524 servings of Garlic Smashed Redskin Potatoes
🥦 385 servings of veggie favorites
🥓 189 Candied Bacon servings
✨ 412 Crostinis
🧇 337 Mini Chicken & Waffle Skewers
🧀 350 Tortilla & Mini Pretzel Queso Bar servings
And that’s just a taste of what’s on the prep list!
Behind every tray, every sauce, and every menu item is a team working hard to get the details right before everything heads out to our events.
The weekend starts in the kitchen. 🤍
Let’s do this, Hudson’s Edge team! 💪