Skewer Brazil

05/09/2026

Man shall not live by meat alone...

Beyond the grill: Discover the sweet side of Skewer Brazil! 🇧🇷✨

​What is a Beijinho? It’s our favorite Brazilian coconut treat! Imagine a rich, creamy coconut fudge on a skewer—the perfect handheld dessert for your busy day. 🥥🍢

​Sweet, simple, and authentic

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05/06/2026

When I started this journey, I prepared for every challenge… or so I thought. I never imagined that finding the right grill would be the hardest part.
​After several attempts and a few dollars spent on "crazy" prototypes, we reached an obvious conclusion: if it doesn't exist, we have to build it.
​After countless sketches, here is the final blueprint for our War Machine 🛠️🔥. Does anyone know a master welder/metal fabricator who can help us bring this to life? 👇
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04/28/2026

04/27/2026

My secret to burning 1,000 calories in 20 minutes... 🏃‍♂️💨 Just put them on the grill!​

04/23/2026

The question I get the most: When are you opening? My answer: If it was up to me, we'd be open already! But if it's up to the bureaucracy...Still here, making the final adjustments on the trailer. The process requires patience. All so that, at the opening, everything is perfect and the only thing spinning is the juicy skewer! Follow the Skewer Brazil saga. We're almost there!
Which one of these skewers is calling your name?

04/20/2026

I told her it was just "some things," but I might have overdone it just a little bit.
​Get ready for the most authentic charcoal-grilled experience in the valley. 🍢🔥
​Coming soon! 🚀
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04/17/2026

For those who want to know where my inspiration for this journey came from, this is the person: my mother. She raised four children on her own working as a professional cook. For her, food wasn't just a job; it was her way of bringing people together, and everything I know about hard work, I learned from her.
​Three years ago, she was diagnosed with cancer and came to live with me. They were three wonderful years where she taught me her final lessons as a mother. During that time, we talked a lot about starting a food business here, and for three years she encouraged me until we finally started the process of buying a food trailer.
​Unfortunately, she didn't live to see the grand opening, but she was part of the entire process. I know she’s happy watching everything come to life. She won’t be there to cook, but her recipes will be, and even today, I can still hear her voice telling me to "put more garlic in the food!"
​To my friends, I ask that you follow the Skewer Brazil pages. Please be patient—there isn’t much there yet, but I promise we’ll start posting our routine with the trailer very soon.
​Follow the Smoke
​📸 Instagram: https://www.instagram.com/skewerbrazil
🔵 Facebook: https://www.facebook.com/share/1ZwULjPKWZ/
🎵 TikTok: https://www.tiktok.com/.brazil
🌐 Website: www.skewerbrazil.com
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10/04/2025

General Conference weekend is the perfect time for some low and slow brisket.
​It’s a family tradition for us: listening to the General Conference while a brisket smokes in the background. This one is seasoned and ready for its long smoke — we'll check on it after the final session on Saturday.
​What’s your favorite family tradition?