09/12/2026
Join Our Kitchen Leadership Team!
We are hiring experienced, reliable, and hardworking team members to join our culinary staff.
Kitchen Manager: Lead day-to-day back-of-house operations, supervise line staff, manage inventory/ordering, enforce safety standards, and ensure high-quality food ex*****on.
Kitchen Supervisor: Assist the manager with shift oversight, support line flow during rush hours, train kitchen staff, and maintain food quality and station cleanliness.
Bakery Cook: Prepare baked goods, bread, and desserts according to recipes, track baking inventory, and maintain high standards of quality and presentation.
