Forty years after Pietro and Amelia Murdaca opened this family-style restaurant in 1957 to give their loved ones a place to enjoy "the traditional recipes of their native Italy," husband and wife team Annette and Jim are following in their footsteps. At this time-honored favorite in Lodi, Jim still cooks in the restaurant's kitchen-- just like Pietro once did-- serving up homemade raviolis, sauces
and desserts from family recipes passed down through generations. The Genovese ravioli with Calabrese sauce is a Pietro's favorite, with all dishes still served Italian family-style and meant to be enjoyed by the entire table. Come and experience a delicious dinner with family or friends in a warm and inviting atmosphere of Old World Italian charm at Pietro's Trattoria in Lodi. Pietro's hosts large parties and private dining experiences. Technology is the way of the future-- try ordering online, buying a gift card from our website, having a meal delivered, and joining our e-Mail club for updates on events and specials. We hope you enjoy eating our food as much as we love serving it!