09/03/2026
Meet our Spicy Jamaican-Style Braised Goat — slow-braised until tender with island spices, onions, tomato and Scotch bonnet peppers, served over fragrant saffron rice with your choice of flatbread or soup.
But we didn't stop with the plate.
🍷 THE LODI POUR
We're pairing it with Peltier W**ery & Vineyards Barrel-Aged Pinot Noir — a local Lodi w**e selected to complement the deep spices and richness of the braised goat.
Jamaican-inspired flavors. Lodi w**e. One very Oxford pairing.
Available this week at The Oxford Kitchen & Gastropub in Downtown Lodi.
🌶️ Love a little spice? This one is for you.
🍷 W**e lover? Try the pairing.
👥 Know someone who loves goat curry or bold flavors? Send them this post.
📍 110 W Oak Street • Downtown Lodi
Reservations recommended.
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