What are the opening hours?

Thursday 5pm - 10pm Friday 5pm - 10pm Saturday 5pm - 10pm Sunday 10:30am - 3pm 5pm - 8pm

Tallgrass Restaurant

Name: Tallgrass Restaurant
Address: 1006 S State St, Lockport, IL, 60441, US
Telephone: +18158385566
Price range: $$$

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Lockport, IL
Tallgrass Restaurant

Chef-driven boutique dining in the heart of historic downtown Lockport. Serving "French-Midwestern" cuisine.

Blending New American dishes with French technique and locally sourced, seasonal ingredients.

08/30/2026

Honey Roasted Feta.

hidden_springs_creamery farmstead feta paired with mickklugfarms apple and shaved fennel salad with apple butter and watercress.

A classic pairing featured this weekend. Stop in for dinner tonight to try it before it’s gone! We’re open for dinner 5pm-8pm.

Reservations recommended. Walk-ins welcome.

https://www.tallgrassrestaurant.com/reservations

08/29/2026

Olive oil poached Alaskan Halibut.

Paired with confit fingerling potatoes and carrot purée, then finished with a sauce véronique made with mickklugfarms grapes, shaved trumpet mushroom, nasturtium, and basil oil.

Clean, focused, and driven by the season. Available this weekend at Tallgrass.

Reserve a table today via OpenTable or call us at (815)-838-5566.

https://www.tallgrassrestaurant.com/reservations

08/28/2026

Thank you to everyone who joined us last night for our Champagne finale! It was the perfect close to our six-month "The Grand Tour of France" wine pairing dinner series at Tallgrass.

Over the past six months, we’ve poured 30 exceptional wines and paired them with authentic dishes celebrating the diverse terroirs of Burgundy, Alsace, the Loire Valley, the Rhône Valley, Bordeaux, and Champagne. To everyone who pulled up a chair in Lockport to share this journey with our culinary team, thank you for your incredible support and enthusiasm.

Swipe through the photos below to look back at a few of our standout French-Midwestern plates from the tour 🥂

08/26/2026

🥂 Your Last Chance to Join Us for Tour de France— Champagne 🍾

We’ve saved the best for last.

Our final stop on the Tour de France takes us to Champagne, featuring an unforgettable evening of Champagne paired with an exceptional menu tomorrow at 6pm!

This is your last chance to purchase tickets, and there are only a few spots remaining. If you’ve been waiting for the perfect time to join us, this is it.

Don’t miss the grand finale of our Tour de France series. Champagne is waiting.

Reserve your spot before they’re gone.

Book here!! https://www.opentable.com/booking/experiences-availability?rid=1423906&restref=1423906&experienceId=734059&utm_source=external&utm_medium=referral&utm_campaign=shared

08/23/2026

It’s a beautiful Sunday, and we’d love to see you this evening.

Join us tonight for dinner from 5–8 PM. Take advantage of the lovely weather, enjoy a relaxed Sunday evening, and let us take care of dinner.

We’ll see you tonight at Tallgrass.

08/22/2026

Indulge tonight with our Plum Galette featuring mickklugfarms Italian plums!

A free form individual pie with all butter crust and topped with vanilla gelato. Perfect for sharing!

On special this weekend while supplies last.

Open tonight until 10pm and tomorrow 5pm-8pm!

08/20/2026

Peak season in the Midwest, rooted in French tradition. We start with sugarcube melons from mickklugfarms, compressed to concentrate their natural sweetness and texture. Paired with delicate Jambon de Bayonne and finished with local honey, Espelette, a generous pour of olive oil, savory granola, and fresh basil.

On special this weekend while supplies last! Book a table today to experience the best of the season.

Open Thurs-Sat 5pm-10pm and Sunday 5pm-8pm!

https://www.tallgrassrestaurant.com/reservations

08/15/2026

It’s been a couple of months, and we’re so excited to bring Sunday brunch back to the table. Join us tomorrow from 10am–3pm for a special selection of brunch favorites, fresh local fruits, refreshing mimosas, house-made Bloody Marys, and everything you could want for a leisurely Sunday brunch.

Whether you’re joining us for a full meal, a mimosa with friends, or simply looking for the perfect way to spend your Sunday morning, we’d love to have you. Make a reservation, or just walk on in!

Tomorrow | 10am–3pm
Come hungry. Stay awhile. Brunch is back.

08/14/2026

Our seasonal catch for this weekend—

Norwegian Brown Mountain Trout with crispy skin served over potato puree, haricot verts, and local heirloom tomatoes from mickklugfarms in a silky fennel nage. Finished with basil oil and micro fines herbes.

Join us this weekend to experience the seasons best! Open for dinner Thurs-Sat 5pm-10pm and Sunday 5pm-8pm.

Don’t forget Brunch this Sunday as well 10:30am-3pm! 🥂🍊

Reserve a table today on OpenTable or call (815)-838-5566.

08/13/2026

Celebrating late summer with this weekends special—

Local Sweet Corn and Zuchini from mickklugfarms charred and tossed in a hidden_springs_creamery feta dressing with roasted Jimmy Nardello peppers, pickled shallots, and fresh cilantro.

Join us this weekend to experience the seasons best! Open for dinner Thurs-Sat 5pm-8pm and Sunday 5pm-8pm. Reserve a table today on OpenTable or call (815)-838-5566.

https://www.tallgrassrestaurant.com/reservations

Address

1006 S State St
Lockport, IL
60441

Opening Hours

Thursday	5pm - 10pm
Friday	5pm - 10pm
Saturday	5pm - 10pm
Sunday	10:30am - 3pm
	5pm - 8pm

Telephone

+18158385566

Website

http://www.tallgrassrestaurant.com/

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