Jackalope Provisions

Jackalope Provisions Farm-to-Trailer Lunch from a shiny, shiny airstream in Downtown Livingston. Open Monday-Thursday from 11-3 on the corner of B and Lewis

Today is the last day of the 2026 lunch season! From the whole Jackalope Family, THANK YOU for an incredible 4th season ...
08/27/2026

Today is the last day of the 2026 lunch season! From the whole Jackalope Family, THANK YOU for an incredible 4th season at the Lincoln School! From my little airstream window, I've seen Jackalope become, more than ever, a space where people connect and gather and try new things and nourish themselves and their community. I've loved being a part of your days and feeding you food that I truly believe in.
From a business perspective, 2026 has certainly been our best summer. From a personal perspective, it's been a tough one. But the pride we take in sourcing, preparing and serving beautiful local food, and the satisfaction and joy in working hard together as a team has carried us through.
This week's menu is a celebration, and from the way the first 3 days of the week have gone...I think you're enjoying it! So let's finish strong! One last day! Eat it all! Get some pottery! Bring your dog!
And YES, Holden IS wearing a Big Bro shirt. Because he's going to be a big brother! Holden's baby sister, Jackalope Baby #2, will be here in December! We wanted to dig out the same jackalope onesie from one of many boxes of too-small baby clothes in the crawlspace to do a proper baby announcement, but...life with a toddler (and food truck) is chaotic, and we realized a couple days ago that we were running out of opportunities to take a family photo so we just took a frigging picture! Thanks Beth and Debbie for being our surprise photographers while your tamales were in the steamer!
Finally, a bazillion thank yous to my amazing husband Bryce, who does soooooooo much to support Jackalope and me and our family, all the while running a whole ass other business.
We will be traveling to celebrate the weddings of some of our dearest friends for the next few weeks. When we get back...who knows?! At the risk of overcommitting, I'll just say...stay tuned! We have ideas.
So much love! --Jacqui, Bryce and Holden

The Dixon Melon Salad is back! Perhaps you've heard. It's the most glorious celebration of the humble cantaloupe (grown ...
08/26/2026

The Dixon Melon Salad is back! Perhaps you've heard. It's the most glorious celebration of the humble cantaloupe (grown by the very best: Dixon Melons ) you have ever tasted, and you've only got 2 more days to enjoy it! Fresh pieces of this gorgeous melon are paired simply with crumbled local feta, local sweet corn, garden fresh mint, black pepper and flaky salt. Best eaten asap and often! It's been an incredible week so far, and I'm grateful to so many friends, new and old, who have stopped by for the first couple days of our season finale week! Let's finish this week out strong!! πŸ’ͺ πŸ’ͺ 🍈 🍈 🍈 11-3 on the corner of B & Lewis!

2026 SEASON FINALE MENU! Going out with a bang. It's a thing of beauty.-BISON TAMALES 🦬 πŸ«” which are a LABOR of LOVE. Top...
08/24/2026

2026 SEASON FINALE MENU! Going out with a bang. It's a thing of beauty.
-BISON TAMALES 🦬 πŸ«” which are a LABOR of LOVE. Topped with a gorgeous flathead cherry mole, which you better bet is also a freaking labor of love ❀️
-DIXON MELON SALAD 🍈 🍈 🍈 This is not a drill! Just when I thought we were gonna have to drive 10 hrs round trip to Dixon, the melons ripened enough for the melon saviors to deliver a truck full to Bozeman. If you know, you know. If you don't, come early if you want to find out! The best salad of the summer, and it isn't close.
-HAM, CHEDDAR & APPLE CHERRY COMPOTE SANDWICH πŸ₯–πŸ§€πŸ’ Just a really solid sandwich made with incredible local ham, sharp local cheddar and a beautiful apple & flathead cherry compote which I tasted probably 40 times to get the seasoning just right
-SOUTHWESTERN BLACK LENTIL POWER BOWL with all the beautiful fresh, healthy local goodness you know and love
It's hard to imagine that another summer season is coming to an end, but sadly that is where we find ourselves this week. We've got art on sale, hats on sale, an incredible menu and lots of chex mix amd brownies on deck (want to stock up?? Send me a message the day before so I can be sure to bring enough!) Let's make it the best week of the summer!
Amazing local products from these Montana producers (and more!):
Dixon Melons Barkley Flynn & Melanie Miller Black Dog Farm Shuga’ Beet Farm Organics-Yellowstone Farmstead Timeless Natural Food Lifeline Farm Front Porch Chocolate Chance Farm On The Rise Bread Co.

08/21/2026

After discovering a disappointing mechanical issue on the food truck yesterday that forced us to close, I was lucky enough to get a little 🍫pick me up 🍫(and literally pick me up some crucial ingredients for next week's menu) with a factory tour from our pals at Front Porch Chocolate ! Such a cool, unique and impressive operation Greg & T are running in our little town! I'm stoked to feature some Front Porch Chocolate on next week's season finale menu! Any guesses on how the chocolate will factor in??

Well, we just got hit with a big ole stroke of bad luck today and have to close 😞 We have an EPIC menu planned for next ...
08/20/2026

Well, we just got hit with a big ole stroke of bad luck today and have to close 😞 We have an EPIC menu planned for next week, and sure hope you'll come grab some awesome food, pottery and hats on sale and great vibes for the last week of August. See you on Monday!

It's the penultimate sandwich of the season and EVERYONE is talking about it. Local roast beef, sliced nice and thin, to...
08/18/2026

It's the penultimate sandwich of the season and EVERYONE is talking about it. Local roast beef, sliced nice and thin, topped with local sharp CHEDDAR, roasted summer squash, caramelized onions and basil pesto aioli. All on board a delicious locally-baked baguette and ready to set sail straight to your belly. Don't miss it. 11-3!
πŸ„ Gary & Heidi Todd
πŸ§€ Lifeline Farm
πŸ₯’ Shuga’ Beet Farm Organics-Yellowstone Farmstead
πŸ§… Western Montana Growers Coop
πŸ₯– On The Rise Bread Co.
🌿 from Jackalope Garden!

It's a beautiful Monday, Jackalopes! We've got a beautiful menu ready just for you! Lamb lovers rejoice! The Kofta is ba...
08/17/2026

It's a beautiful Monday, Jackalopes! We've got a beautiful menu ready just for you! Lamb lovers rejoice! The Kofta is back! (With a limited amount of beef kofta too, for the lamb haters) served over quinoa with harissa pickled onions, an herby yogurt sauce and lots of fresh local herbs. Fun power bowl this week! Hummus! Pickled grapes! Flathead cherry vinaigrette! It's a pretty exciting one IMO. The sandwich: you're gonna love it. Roast beef, a really awesome local cheddar(!!) with roasted zucchini, caramelized onions and your favorite sando sauce: basil pesto aioli. And last but not least: peanut zoodles! They're fun, they're squiggly, they're healthy as heck, they might just be your new favorite salad.
This is our second to last week, guys! Let's make it count! Tiny Art shop is going on sale. Hats are going on sale! It's gonna be a bonanza!
Monday-Thursday from 11-3 on the corner of B and Lewis. See you at the airstream!
Proud to serve amazing local products from these local producers (and more!):
Gary & Heidi Todd
Black Dog Farm
Timeless Natural Food
Shuga’ Beet Farm Organics-Yellowstone Farmstead
Chance Farm
Lifeline Farm
On The Rise Bread Co.

Ham & Brie! While we're not exactly sure what our last 2 weeks of sandwiches will bring, I am sure this will be the last...
08/13/2026

Ham & Brie! While we're not exactly sure what our last 2 weeks of sandwiches will bring, I am sure this will be the last hurrah for the beloved ham & brie. Beautiful Black Dog Farm ham, funky creamy dreamy Lifeline Farm brie, Dijon, homemade apple butter (made with local apples!), local arugula and On The Rise Bread Co. baguette. Don't cry because it's over, crush a big ole sandwich because it's here πŸ₯ͺ 11-3 at the Old Lincoln School parking lot!

08/12/2026

Roasted Grape Vinaigrette! One of my favorite experiments in recent history. Props to Shuga’ Beet Farm Organics-Yellowstone Farmstead down there in the valley doing grape work πŸ‡ πŸ‡ πŸ‡

The air is looking a lot better today, so IT'S A GO! Good news for everyone, because we've got a top notch menu this wee...
08/11/2026

The air is looking a lot better today, so IT'S A GO! Good news for everyone, because we've got a top notch menu this week. Welcome back the Korean short ribs for the last time this lunch season! The power bowl features coconut lentils and a REALLY good roasted (local!!!) Grape vinaigrette thanks to Shuga’ Beet Farm Organics-Yellowstone Farmstead . The ham & brie is back this week with a particularly perfect batch of Black Dog Farm ham if I may say so myself. And we've got sweet corn 🌽 for the first time this season! Grilled, de-cobbed and paired with roasted zucchini, quinoa, kale and a fresh-to-death holy basil vinaigrette for immaculate summer vibes. Let's do this!!! 11-3, B & Lewis.
Proud to serve beautiful local products from:
Gary & Heidi Todd Chance Farm On The Rise Bread Co. Lifeline Farm Timeless Natural Food and more!

Address

215 E Lewis Street
Livingston, MT
59047

Opening Hours

Monday 11am - 3pm
Tuesday 11am - 3pm
Wednesday 11am - 3pm
Thursday 11am - 3pm

Telephone

+14062330255

Alerts

Be the first to know and let us send you an email when Jackalope Provisions posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Jackalope Provisions:

Shortcuts

Share

Category