Ichiban Japanese Steakhouse Syracuse New York

06/15/2020

Our hours are now:

Sunday - Thursday 4:00pm-8:30pm
Friday - Saturday 4:00pm-9:00pm

06/15/2020

Hello to all of our customers—we have missed you! We are opening back up TODAY for take-out and limited tea lounge seating from 4:00pm-8:30pm. Please call ahead to make a reservation! Hibachi will not be available until further notice. However, our hibachi menu will be available for take out and tea lounge seating. We can’t wait to see you all! ❤️🍣

04/24/2020

We did notice that Syracuse.com posted restaurants that are open for take out and that we were on the list. We are not open at this time and will not be reopening until the corona virus ban is lifted. We will let everyone know as soon as we get the ok to do so. Until then we hope everyone stays safe.

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03/21/2020

Tonight will be the last night for takeout. We will be closing at 8pm. We hope everyone stays safe and we will see everyone in a few weeks! We will post when we will be reopening when the time comes.

04/02/2016

☆ We are switching things up a bit! Mondays are the new fun days! Starting April 4th we will be doing "Monday madness." Not your traditional Japanese steakhouse anymore. 80s and 90s music will be played, $1.00 sushi samples will be offered, annnnddd.. MUDSLIDES!! One day a week only! Make your reservations today to be apart of the madness! ☆

12/22/2015

Rice is a staple of the Japanese diet. It is actually a prolific crop, and over 40,000 varieties of rice are grown worldwide. Can you guess what percentage of the Japanese population consumes rice daily? If you guessed 70 percent, you're right.

12/19/2015

LET'S BE FESTIVE!
come in to eat in our t lounge, bar, or hibachi tables on sun 12/20 through Thursday 12/24, and if you wear an UGLY sweater you will receive 1 complimentary drink ( non-alcoholic, well or a b**r!) Hope to see you soon! Happy holidays!!

12/17/2015

Tuna is one of the most in-demand fish in the food industry. According to a recent survey, approximately 80% of the world’s Bluefin tuna that is caught is used for sushi.

12/15/2015

In Japanese Hibachi cuisine, there are several favorite Japanese dishes that are cooked right before the diner’s eyes. This includes everything from a variety of Tempura to Beef Negima Yaki and Yakitori.

12/10/2015

Can you guess the difference between sake and mirin? Both are alcoholic, but one is more potent than the other. Mirin is a mild w**e, and while sake is often referred to as a rice "w**e," it's actually brewed more like a b**r.