Flying Pig Roast

Name: Flying Pig Roast
Address: 300 Cypress Street, Liverpool, NY, 13088, US
Telephone: +13157033030
Price range: $$

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United States
Liverpool, NY
Flying Pig Roast

Creative Chef driven menus. Serving the homemade Comfort food your guests crave. We are a unique catering & special events company, started in 1988.

True Farm to Table Catering, Succulent Pastured Pig Roasts, Barbecue, Vegetarian & Vegan for Weddings, Companies & Cool peeps, all with fun service staff! Our specialty is "Competition Grade Barbecue". , we cater Pig Roasts, Luau's, Big Butt Roasts, We also have fun custom menu options. We also do Lobster & Clambakes. Our main business is catering Weddings and Large Special Events. Since 1988 we h

ave catered Graduations, Anniversaries, Grand Openings, Family and Class Reunions, Sales Meetings, Seminars, Open Houses Second Marriages, Golf Outings, Church Events, Fun Company Picnics. We are based out of Central New York but serve Syracuse, Rochester, Buffalo, Ithaca, Albany, the Finger Lakes areas. We use only natural Pasture Raised pigs, from small Amish Farms in Lancaster County Pennsylvania. We are a "Chef Driven" company, Eco Friendly, A+ rated in customer service, we are Lean and Green! Please call for a proposal for your next event!

07/17/2026

ARE YOU SWEET OR HOT?!?! Who’s ready for the Great NY State Fair? We are ! Our State Fair catering menu is out now till October, Gianelli Hot Italian sausage with caramelized, Vidalia, onions, and roasted rainbow bell peppers

07/15/2026

Everyone loves my Smokin’ hot butt! Some old tee shirts from 2010 .

07/05/2026

Happy 250th America!
Hope everyone got to enjoy some time with family and friends, eat some great barbecue and of course watch the amazing fireworks!?

07/04/2026

Happy 250th America! 🇺🇸 What is more American than a Pig Roast? America 🇺🇸 was only 204 years old when we roasted our first pig. We still have some good dates left for this and next year. Call to lock in 2026 pig prices for your 2027 event of 100 or more guests, 315.703.3030 Check availability asap as summer Saturdays, May-September go first.

07/03/2026

Our most American 🇺🇸 App turns 20 tomorrow! Candied Bacon, AKA “Pig Candy”, Our Love by All Applewood Smoked Maple and Brown Sugar Glazed Extra Thick Peppered Bacon. Our most requested App of all time out selling our famous “Love Rubbed Shrimp”
🇺🇸🐽🔥🍤 🥓

06/28/2026

NEW REVIEW, HOT OFF THE PRESS!
(I’m so old school)

BTW, We get so excited, we only get about 5 reviews a year (out of 100+ events). Carnitas are new for 2026, they are soooo friggin good!

“Chef Ron and Lynn where do I start? I can’t say enough about your food. The carnitas was so tender and juicy everybody enjoyed it. Todd and Marian we’re so happy with everything. Everybody enjoyed it yesterday. I gave your number out to a couple people. I didn’t have cards to pass out. I would’ve if I had them. I gave out your website I had so many positive compliments on all your food. I’m glad I found you. You are my lifesaver. I know where to go if I need you that’s for sure. I definitely rate you guys a 10 out of 10. Thank you again for everything. Tracy Drumm”

06/25/2026

ROASTING A HOGZILLA w/ LOVE

15 Hours down 9 more to go of the 24 hours it took to roast this 222 pound pasture raised organic plumper. This beauty was roasted with hardwood lump charcoal and apple wood from our mini micro orchard trees.

Some of the 55 steps we take:
Pigs are scalded, shaved (full Brazilian) torched, trimmed, butterflied, feet removed.

On the inside, cider marinate injected, heavily seasoned with Love Rub, fill cavity with 4 smokin”
hot butts

On the outside skin it is blanched, pierced over 1000 times, and scored with a razor, ev olive oil rub rubdown, flaky kosher salt & fresh ground black pepper, slow smoke at 235 degrees.

Some notes about all that aluminum foil: on ears, snout, sometimes legs 🐽& tail prevent it from getting too dark, on the 2-3 digital thermometer probes, it keeps silicone wires from getting too hot, foil around door, are gaskets that helps seal heat and smoke in, remember our smokers were 250 gallon drums in a past life! We are hoping in Liverpool can set us up with some new fire resistant gaskets?! 😂

06/24/2026

Sous Chef Nathan’s First , and he knocked it out of the park, Great Job!

06/23/2026

It takes a lot of steps packing up one of our 125 pound Applewood smoked local pasture raised pig roast to-go, from the roaster, to wrap & pack, to the party, set up, decorate, carve & serve!

05/31/2026

Maple Brûléed Cornbread Timelapse. Wish we could torch it this quickly.

Address

300 Cypress Street
Liverpool, NY
13088

Telephone

+13157033030

Website

http://FlyingPigRoast.com/

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