04/25/2026
Rebel after dark gets the attention… but dinner is where it really begins. Pull up for dinner before the DJs take over at 9:30pm Fridays, and Saturdays.
Our ribeye speaks for itself—
12–14 oz, slow sous vide at 130°, then finished with a perfect reverse sear. Rich, tender, unforgettable. 🥩 Served with our house cut garlic fries. For just $29.
And the wings?
Par-baked with 7 spices, then crisped to perfection. The garlic parmesan is a crowd favorite.
And the Ultimate Rebel Burger?
Cheese, bacon, avocado, a fried egg—everything you want, all in one.
Eat first. Drink after. Stay late.
Start your night with intention.
Stay for everything that follows.
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